With the people's living standards getting better and better, fish, shrimp, etc. appear more and more on people's tables, and for my children, more like to eat shrimp meat, as long as it is made of shrimp meat, children are particularly fragrant, of course, shrimp meat is diverse, you can also randomly match the ingredients, broccoli fried shrimp, celery shrimp, cashew shrimp, etc. are among the very classic methods, this time to share with everyone is a parsley shrimp method, and want to taste good for this dish, you need to keep in mind the skills, Shrimp tender and smooth, celery crisp and delicious, the following I will be celery shrimp method to share in detail to everyone, I believe you will read the recipe, you will find that the method of this dish is so simple, after learning the family no longer need to go to the restaurant to eat, let's learn together.
Spare ingredients: 200 g shrimp, 1 handful of celery, 1 red pepper, 1 tbsp ground black pepper, 2 tbsp cooking wine, 1 slice of ginger, 1 clove of garlic, 1 tbsp sugar, salt to taste;
Production process: The first step, shrimp is best not to use frozen, fresh shrimp prepared out of the appropriate amount, remove the shrimp head and shrimp tail, peel, use a toothpick to pick the shrimp line, the shrimp are ready, rinse with water, and then control the moisture in it, put it into a container, sprinkle with black pepper and cooking wine;
The second step, after fully grasping and mixing it with your hands, let it sit and marinate for 15 minutes, in this process, 1 handful of celery, remove the leaves, use only the celery stalk, wash it, cut it into slightly shorter segments, take two slices of ginger after washing, and cut it into fine pieces;
The third step, after 1 red pepper washed, remove the root stem, remove the chili seeds inside, cut into slices, the red pepper is just to make embellishment, there is no spicy taste, after the shrimp are pickled, you can start stir-frying, put the wok on the fire, after heating, add the appropriate amount of cooking oil;
The fourth step, after the oil is heated, add minced garlic and ginger, sauté the aroma, put the pickled shrimp into the pot, fry until it changes color, you can put it for use, re-add oil to the pot, after heating, put the celery and pepper together in the pot;
The fifth step, stir-fry for a while, after the celery is broken, you can put the previously fried shrimp back into the pot, stir-fry evenly, add salt to taste, sugar to freshen, stir-fry evenly, you can turn off the heat, the prepared celery shrimp out of the enjoyment.
Xiaobian summary: celery and shrimp can be said to be a natural pair, the two with cooking dishes, good taste value, light and refreshing taste is good, and the nutritional value of these two ingredients are relatively rich, easy to be digested and absorbed by the human body, adults and children at home can eat with confidence, after going home from work, it is too late to do big fish and meat, it is also a very good choice to make a light and refreshing small stir-fry, and in the dry season, refreshing small stir-fry dishes are more suitable, the children at home like to eat this dish, In the past, I would eat in restaurants, but after learning it by hand, children did not argue to go to the restaurant, and made it by themselves, so that children could eat at ease.
1. How to make fried shrimp to eat well? In fact, it is very simple, keep in mind a small trick, that is, after the shrimp is processed clean, add pepper and cooking wine to marinate for a while, after the pickled shrimp, you can remove the fishy taste, and the taste will be very good;
2, the time to fry shrimp should not be too long, to be fried until it changes color, it can be put out, fried separately, but also more conducive to each ingredient to ensure that at the right time to fry, taste and value will be very good;
3, fried shrimp, and finally add a little sugar, in order to play a role in freshness, of course, if you really do not like, you can also not add.
When making celery fried shrimp, learn the skills, shrimp tender and smooth celery crisp, delicious and not greasy, if you think this method is not bad, welcome to collect and learn to do, or share with more people to learn!