【Stir-fried shrimp with celery fungus】
Ingredient list
200 grams of celery, 240 grams of shrimp, 50 grams of black fungus, 2 millet peppers, 3 grams of ginger shredded, salt to taste, a little starch, a few drops of cooking wine
Production steps
Step 1
Prepare the required ingredients, peel the shrimp in advance, and add a little starch and cooking wine to hold well for half an hour
Step 2
Cut the celery into 3 cm segments and set aside
Step 3
Heat a wok, pour in cooking oil, add millet pepper ginger and fry until fragrant
Step 4
Pour in the shrimp and stir-fry until the shrimp is slightly firm, without too long
Step 5
Pour in the celery and continue stir-frying until the celery changes color
Step 6
Stir-fry the fungus and salt for 10 seconds and turn off the heat and serve
Tips
1. Add a little starch to marinate the shrimp in advance to increase the smooth and tender taste.
2, the time of frying shrimp should not be too long.