This dish is simple and fast, especially suitable for office workers, fragrant q bomb, nutrition and not lose big meat and big fish or even higher, eat no burden.
Sautéed shrimp with celery
Photo | Clearwater shark fin soup
Green shrimp 9-10 celery 1 shallot a little salt a little starch a little cooking wine a little oil a little ginger to taste
1. Prepare the ingredients first, remove the leaves of the celery, wash, and cut into sections with a knife. 2. The green shrimp itself has been removed from the shrimp line, rinsed and then used a knife to go deeper into the shrimp back opening, and fry it beautifully. 3. Add shredded ginger, salt and cooking wine to the shrimp and grasp well, then add a little starch and marinate for 10 minutes. 4. Bring water to a boil in a wok, blanch the celery in it for about half a minute, remove and dry the water. 5. Heat a wok and pour oil, sauté the chives, add the shrimp and sauté until the color turns white. 6. Pour in the blanched celery, add a little salt, stir-fry a few times, turn off the heat and serve. The fragrance q bomb is very delicious.
~~ by Shimizu shark fin soup~~
Source: Gourmet World