To make sauerkraut fish, how to marinate the fish fillets so that they do not fall apart? The right thing to do here is actually quite simple. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Click on the friends of this article, are like to eat fish and meat, when you make sauerkraut fish, is the fish fillet scattered and rotten and fishy? In fact, the key reason is in the pickling of fish fillets, today, I will share the correct fish fillet pickling method with everyone, in fact, it is very simple, after learning whether it is to make sauerkraut fish, boiled fish, fat intestine fish can be used, nonsense is not much to say, the next direct to everyone on the dry goods.
1, we make sauerkraut fish at home, the best fillet used is grass carp, or blackfish, because it has more meat, less bones, and the earthy smell is relatively light, like carp, crucian carp what not to use. Knowing what kind of fish to use, I will give you the method of salting.
2, first of all, we put the grass carp or blackfish, remove the black film in the abdomen, and then the fish meat oblique blade into a fish fillet, the tutorial of the slice of fish fillet, many videos have it, here will not be repeated. After the fillets are down, be sure to pour half a can of beer, add a spoonful of salt, and wash them with your hands for a minute, so that you can effectively remove the fishy smell and mucus of the fillets.
3, the fish fillet with salt and beer rubbing and washing for a minute, and then fish out the fish fillet, washed with water, this step is mainly to wash off the bitter taste of the beer, and then dry the water, then we start to sizing the fish fillet, after the sizing of the fish fillet in the heat, the water will not be lost, the taste will be more tender.
4, put the fillet dry water in the basin, add a spoonful of fine salt, a spoonful of pepper, the right amount of MSG, then put an egg white, and then grasp it with your hands, and finally put a little corn starch to catch evenly, corn starch can protect the water in the fish meat without loss, but also can make the color of the fish fillets that slip out more white.
At this time, the fillets have been marinated, and then share the tutorial of sauerkraut fish to everyone.
1, first of all, the bought sauerkraut, washed with water several times, remove the excess salty taste, and then use a knife to cut the section for later, and then prepare the onion, ginger and garlic, pickled pepper millet spicy, and marinated fish fillets, and then we start to make it on the fire.
2, first of all, the pot to heat the oil, first the onion ginger garlic, pickled pepper millet spicy pot stir-fry out of the spicy taste, the sauerkraut under the pot stir-fry for a minute, and then the fishbone under the pot, the fishbone sauté until discolored, let the fishbone absorb the sauerkraut and spices of the aroma, and then add the appropriate amount of water to boil.
3, then add a little soy sauce, two spoonfuls of fine salt, a large spoonful of pepper tonic seasoning, and then boil the water for one minute, then the sauerkraut, fish bones fished out and placed in the bottom of the basin, and finally the marinated fish fillets, in turn into the pot, turn on the minimum heat in the pot simmer for a minute, after ripening can be poured out, and finally add chili oil to become a dish.
Well, thank you friends for your patience to read, if you like this article, then please like the comments, and share it, let more good friends see it, I am Chef Jiang Yizhou, we will see you next issue.