origin
Today, I would like to share with you a state banquet dish - crab racing.
The origin of sai crab is very interesting, according to legend, Empress Dowager Cixi suddenly wanted to eat crab one day, but Beijing was far from the sea, and could not supply crab for a while, so the imperial chef used eggs to imitate crab meat, and was loved by Cixi, named "Sai Crab". Sai crab not only became a state banquet later, but also appeared in the variety show "Longing for Life", Huang Lei made this dish for Sun Honglei to eat.
Huang Lei's crab race, just this selling appearance...
In fact, racing crab has evolved to this day, and there have been N kinds of practices and versions. In principle, as long as the color and appearance of crab meat and crab yellow can be simulated, it can be called a racing crab. For example, with potatoes, carrots, mushrooms and other ingredients, you can make a crab race.
, duration 01:47
(The selenium-rich eggs mentioned in the video can be purchased by scanning the mini program code at the end of the article)
method
Step 1:
Grind the ginger into minced ginger and separate the yolks and egg whites of the 4 eggs.
Step 2:
Stir in the minced ginger, 3 tablespoons of white vinegar, 1 tablespoon of salt and 1 tablespoon of sugar to form a sauce.
Step 3:
Heat the oil in a wok, add two salted duck egg yolks and sauté to the sand.
Step 4:
Pour 4 egg yolks into the pan, pour in half of the sauce prepared in step 2, stir-fry a little, and put it out when it is a little solidified, not too old.
Step 5:
Pour a little oil into the wok, pour in the egg whites and half of the sauce and stir-fry.
Step 6:
Pour the scrambled egg yolks from step 4 into the pan, mix with the egg whites, stir-fry and you're ready to go.