Eggs do not do the same, made into crabs are too delicious, fresh and smooth, not crabs are better than crabs.
Sai crab is a traditional specialty dish, the taste is smooth and tender, nutritious and delicious, the taste is like crab, especially suitable for the elderly and children to eat. The traditional method is to use fish as the main ingredient, accompanied by eggs, egg yolks, egg whites separated, adding several spices, stir-fry dishes.
How did the name Sai Crab come about? Legend has it that the former students were poor and could not afford to eat crabs, but they wanted to eat crabs very much, so they suddenly wanted to make two dishes of eggs at home, namely fried egg whites and egg yolks, and after tasting them, they felt very much like crabs, and even felt more delicious than crabs! Hence the name Of the Crab.
Recently I also want to eat crab, crab is a bit expensive, so I also learn to use the 5 eggs at home to make crab racing, the main ingredients prepared are eggs, salted egg yolk, shrimp rice, the egg whites, egg yolks are fried, and then poured into the secret seasoning of the crab to mix evenly, out of the pot fresh and smooth, the eggs eat out of the crab taste, now share my method with everyone.
raw material
5 eggs, 2 salted egg yolks, 1 handful of dried shrimp, 1 piece of ginger, green onion to taste.
seasoning
Salt, sugar, aged vinegar, cooking oil each appropriate amount.
method
Step 1: Prepare two glass bowls, beat in 5 eggs, separate the yolks, and use chopsticks to slightly break them apart for later.
Step 2: Chop the dried shrimp and salted egg yolks separately, cut them all into a bowl, and stir well with chopsticks to set aside.
Step 3: Mix another bowl of sauce, cut a piece of ginger into small pieces, cut it into a bowl, pour a small spoon of salt and sugar into the bowl, 2 spoons of aged vinegar, and stir with chopsticks until the sugar melts and sets aside.
Step 4: Start the pot to boil the oil, the oil temperature is 50% hot, pour in the egg white, fry the egg white over low heat, and then pour half of the seasoning juice and mix well.
Step 5: Spread the sautéed egg whites on a plate.
Step 6: Heat the oil at 50% of the oil temperature, pour in the egg yolk liquid, and fry the egg yolk liquid over low heat.
Step 7: Pour in the remaining seasoning juice and stir-fry evenly to get out of the pot, spread it on top of the egg whites, and sprinkle some green onions to enjoy the food.
The traditional famous dish race crab is done, the method is simple and unique, not crab is better than crab, the egg is made into a crab flavor, like friends can try ha!
Yu Mingxuan said: 1 using eggs to make crab seasoning juice is the key, ginger and aged vinegar are essential, do not like to eat ginger can cut the ginger into pieces and then squeeze out the ginger juice into the seasoning juice.
2 race crabs to fry a little tender, first burn the pot to 50% heat and then fry over low heat, the fire is easy to fry the eggs old, time do not fry too long.
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