About the history of the name of the crab dish, there are actually many legends about this dish, one of the legends is that in ancient times, the students, they are very poor, because they can't afford to eat fresh crabs, they will start from the ingredients in life to make delicious dishes, in the case of only eggs at home, they can only start from the ingredients at hand to make, one day, a scholar he scrambled egg whites and egg yolks, and then mixed with some condiments, found that this dish tastes very much like crab, And it is very delicious, so the dish of crab is born and passed down. Another allusion is that the Legendary Qing Dynasty Empress Dowager Cixi, she likes to eat crabs very much, but once Empress Dowager Cixi suddenly made a request to the chef of the imperial dining room to eat crabs, but it was not the season of crab production at that time, the chef of the imperial dining room had a clever move, he used eggs, onions and ginger and other simple ingredients to make a dish that tasted like crabs and named Sai Crab, Empress Dowager Cixi ate it, very liked, and appreciated this dish, from then on, sai crab this dish, but also because of its simple ingredients, delicious taste, And it kept coming down. Although the name of this dish sounds very tall, but in fact, sai crab is just a very simple dish, sai crab its material is mainly eggs, ginger and vinegar, from simple ingredients can be made into a delicious dish, from the shape and taste are very similar to crab meat, so this dish will be called sai crab. Although the name of this dish is very exaggerated, it also proves the deliciousness of this dish, and if you want to try to make this dish, you can also try to make it at home.
By Thanh Huan ssk
<h2>Royalties</h2>
Saint-Diele village high quality eggs 3 pcs
1 duck egg yolk
Ginger 50 g
4 scoops of white vinegar
Salt 1 g
1 scoop of cooking wine
2 scoops of sugar
<h2>Practice steps</h2>
1. Prepare the ingredients;
2. Separate the egg whites from the yolks;
3. Fully disperse them respectively;
4: Peel and cut the ginger, add it to the sauce (white vinegar, sugar, salt, cooking wine is mixed with 4:2:1:1), and mix into ginger vinegar juice;
5: Add the mashed salted egg yolk to the egg yolk solution and mix well.
6, the oil in the pot is heated,
7: Pour in the egg whites and quickly slip away, pour in half of the ginger vinegar juice, fry until solidified and put into the dish;
8, put another oil in the pot to heat, pour in the egg yolk liquid quickly slip away,
9: Add the other half of ginger vinegar, sauté until solidified, and place on a plate filled with egg whites.
10, the taste is smooth and tender,
11, taste like crab meat,
12. It is called "Racing Crab".
<h2>Tips</h2>
1, white vinegar, sugar, salt, cooking wine ratio of 4: 2: 1: 1; 2, scrambled egg whites, egg yolks pay attention to the heat, just solidified can be turned off, the taste is softer.
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