Recent
About "I'm going to put you in XX,
Because I'm a romantic XX guy who 's on fire
Netizens all over the country are "playing terriers"
To express your love for your hometown
If you ask a Penglai person
The answer must be "Put it in the small noodles of Penglai!" ”
How much do Penglai people really love Penglai noodles?
You can see it in the recent weather
↓ ↓ ↓
Autumn without heating is the most grinding
You have to get up in the morning
Try the temperature tentatively with your feet tentatively out of the quilt
It can make The Penglai people crawl out of the warm bed
Except for this month's pay slip
It is the bowl of Penglai noodles that warm the whole body after the belly
/ Penglai noodles /
In Penglai, from entertaining visiting guests and celebrating wedding birthdays, to breakfast in the morning, you have to eat small noodles.
▲ Penglai old look old photos
Penglai small noodles, which have been the mass base in Penglai for hundreds of years, are well documented and founded in the Qing Dynasty, passed down from generation to generation, and constantly innovated and developed.
Penglai people are bold and cheerful, the diet is also mostly sent for the big Jiangdong, always a large plate of large bowls to eat the lively red and red, Penglai small noodles but quite a bit of Jiangnan delicate charm, it is less noodles, more marinade, fresh and delicious, flavor unique and self-reliant characteristics. Penglai small noodle materials, workmanship, fire is very exquisite, the production of high technology, including noodles, slips, strips, halogen and other processes, the production of noodles, smooth tendons, thickness and uniformity, alkali fragrance, yellow and white, really can be described as exquisite skills, ingenious craftsmanship. It is a delicacy in the coastal area, and it is also the most popular breakfast and meal for ordinary people.
▲Wang Fulu, the inheritor of The Penglai small noodle making skills of The Intangible Cultural Heritage of Yantai City
In the process of dropping small noodles, try to stretch, thin and evenly stretch the noodles, thus symbolizing long-term feelings, health and longevity. When the small noodles are in the noodles, pay attention to three times water, three times alkali, nine nine eighty-one times kneading. The noodles are repeatedly beaten and pulled on the board, forming 256 thin strips into thin strips, and the small noodles produced are as thin as hair, smooth and smooth.
The modulation of small noodle halogen is more exquisite. If the small noodles are counted as ten points, the 'falling noodles' can account for three points, and the halogen production can account for seven points. The authentic Penglai noodles have always been made of real seabream. Nowadays, in addition to real seabream, braided fish, blackfish, sea oysters, etc. can also be used to make brine, and the taste is also very delicious, and some are even more popular than traditional real seabream.
Each city has its own unique taste, and everyone also has their own exclusive memories of food, "I want to put you into The Penglai Noodles", reflecting the hometown flavor of the Penglai people's dreams, and is also the "Penglai Business Card" in the impression of tourists from all sides.
Welcome to Penglai
Eat Penglai noodles and feel the romance of Penglai people
Experience the most unique "Taste of Penglai"