Qilu Evening News Qilu one-point reporter Zhang Jingqin Xueli Du Xiaodan
"Teacher, why is this face so soft?" "How can I pull out 256 noodles?" "It turns out that cooking is so hard, my mother cooks for us hard every day." At noon on the 24th, more than 100 students of the Penglai Boutique Study Tour Group came to Wang Fulu Penglai Small Noodles and followed Wang Fulu, the non-hereditary heir of Penglai Small Noodles, to make their own lunch through their own labor.
Near noon, Wang Fulu Penglai Noodle Shop was already full, and the students sat down in an orderly manner under the guidance of the instructor. Non-hereditary heir Wang Fulu and his two disciples jointly demonstrated the process of making small noodles. Then, the trainees picked up the dough and learned it in a similar way.
"It turns out that cooking is not a simple thing, and my small noodles have not been successfully pulled." Student Ji Cheng was a little frustrated because her small face was too thick and far from the finished product demonstrated by the teacher. But under the patient guidance of the coach, Ji Cheng regained his confidence and told reporters: "By making small noodles by myself, I understand that cooking is not easy. Usually, my mother and grandmother cooked for me, and it turned out that they were also very hard. ”
After a busy noon, the trainees collectively tasted Penglai noodles and special fried noodles in the store, and ate their own lunch, and the students were full of happiness.
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