Little Brother Liang said:
At first warm and cold, the season of large temperature difference between morning and evening, get up early in the morning and go out, most want to come to a bowl of hot noodles, nourish the stomach and warm.
The appearance of Yantai is very bright, those newly rising landmark buildings are full of gold, and the life of those luxuries or petty bourgeoisie is colorful, but the old street is too mottled and too vicissitudes.
Today we bring you two humble small shops hidden in the old street, although the store is small, it has created two bowls of Penglai noodles that are the most delicious in Yantai Street.
Penglai noodles
I have eaten the sauce of hot dry noodles and the sweetness and spiciness of sweet water
Rich belly noodles, Chongqing small noodles are spicy
But I like this mouthful
The bowl of Penglai noodles that I often eat
Not simply eat a bowl of soup fresh noodles slippery noodles,
But a light and elegant style, a thick history,
It is also a gastronomic complex that condenses the emotional context of generations.
Whether the food is delicious or not does not depend on the size of the store and how the decoration is.
Instead, when the delicious food is ingested, say to yourself from the bottom of your heart:
It's worth walking so far and waiting in line for so long!
Eat a bowl of good noodles, let yourself be refreshed, and enjoy the taste of the mountains and the sea!
Small has a canopy Lai small noodles
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To understand Yantai, start with a bowl of Penglai noodles
In Yantai, there are many small noodles in Penglai,
This family only knows that the gourmets know,
A bowl of sea and land fresh steaming, fresh and smooth
Nutrient-rich Penglai small noodles,
It only took three or five minutes to fix the breakfast problem.
I saw the ramen master, a soft dough in his hand,
Three pulls and four falls, a few rounds, the dough is broken into a thin soft silver wire,
Then pour the delicious soup brine, and the steaming Penglai noodles are finished,
I was fortunate enough to eat it for three lifetimes.
Penglai noodles must be more brine than noodles
The brine modulation of Penglai noodles is very exquisite
This small noodle restaurant specializes in fish noodles
Marinade with gagi fish, add an appropriate amount of mung bean starch
Serve with soy sauce, fungus, sesame oil, star anise, peppercorns and other condiments
One or two per bowl, with a unique seafood flavor
The noodles are pliable and the soup is brine
Simple decoration, simple and simple service,
People eat not grade, but a light and elegant style.
You can choose the side dishes of the small noodles according to your taste:
A portion of chopped knotweed heads,
A mixture of minced leeks and a chilli sauce.
People can choose according to their own tastes
Salty and light match, delicious complement each other.
Know how to eat this Penglai small noodles
Just pay attention to four words, gold wire and silver halogen
The noodles are golden, the oil is shiny and smooth,
The thin noodles are very stiff and do not have a soft taste
A little spicy taste as a finishing touch will make you whet your appetite
Address: Zhifu District Three Road East End (blue and white side)
Weekly Notes Penglai Small Noodles
This Weekly Record Penglai Noodles, mainly bone broth noodles
The humble decoration does not affect the footsteps of noodle eaters in the slightest
Generous and solid ribs neatly yard on the surface
Served with a tea egg, it was a perfect breakfast
The harmony of Penglai small noodles is quite kung fu
Knead well with lye water and dough
In autumn and winter, the dough should be covered with a damp cloth, called "save noodles"
The surface of this modulation is soft and tough, tough and soft, and quite resistant to falling
In the hands of the face wrestler, it is almost soft around the fingers, flying up and down, very beautiful
Pull the small noodles into the pot of hot water and roll one out
One or two bowls, very neat
Before eating the noodles, take a deep sniff of the soup, the whole person is warm and melting, warm and lingering
The noodles are rich in water content, and the taste is very elastic,
It is not easy to absorb too much soup and become sticky.
This ultimate taste is matched with the hooky aroma, and you can eat a large bowl in one breath.
The portion is appropriate, pick up a chopstick noodle, and eat it in a big mouthful
The mouth is full of the aroma and freshness of the bone broth noodles, and happiness is actually very simple,
It is very satisfying to eat noodles and eat meat in large bites
Follow the simplest but authentic cooking methods
Plus the toon powder with our local characteristics,
The soup is delicious and full of color and flavor!
The taste of Penglai noodles is quite numerous.
Each one has countless circles of fans, and it is recommended that you taste them one by one.
As an intangible cultural heritage, Penglai small noodles,
Eat this bowl, that's more than 200 years of history
There is a way: one side of the water and soil, nurture the other side
Penglai small noodles, with the unique character of Penglai people
He has a friendship with the Penglai people.
Address: Yantai Zhifu District Fuying Road (Xingfu Road intersection west turn)
Memory is hidden in the sense of taste,
It is the story, it is the feeling, it is the dusty old city time,
They don't just do a piece of noodles.
It is a strong nostalgia and Yantai's traditional food culture!