Penglai is located at the northernmost tip of jiaodong peninsula, where the climate is pleasant and the scenery is beautiful, people come to Penglai Pavilion to watch the sea and listen to the waves, and they will not forget to taste the authentic Penglai noodles. Wang Fulu, the third generation inheritor of Penglai small noodles.
The uniqueness of Penglai noodles and other noodles is that its materials are exquisite, the production process is cumbersome and complex, the feature is three points of small noodles and seven points of brine, the brine production of small noodles is more exquisite, the oven uses local fresh sea fish, such as jiaji fish, black fish, yellow fish, the taste of the brine is particularly fresh, boneless, to stab, three years old hen, stick bones, the pot is boiled with boiling water, boiled for an hour after the pot is boiled, the raw materials are fished out and filtered into broth, hooked with starch, beaten with eggs, green onions, etc., the thickness of the mustard is rare and not flowing.
Penglai small noodles production process is very complicated, the noodles first with salt, salt is bone, alkali is tendons, grab the noodles into dough and put alkali water, if this noodle has been adjusted into oil, it means that this side of the kung fu to home, after the noodles are adjusted, it will start to beat the noodles, the strip is the key, Penglai small noodles are also called rattled noodles, this noodle, must be on the noodle case to make a sound, its protein and its precision to let him separate, this side with your hand and turn, and the feeling of the cloud hand playing tai chi, the throw out of the noodles evenly.
The number of roots of the noodles at the end of the noodles is seven buckles and 256 roots, under the pot, after opening two hurdles, use cool water to cool, pour the bowl of brine, a bowl of steaming Penglai small noodles is finished, the noodles are more smooth and strong, white and yellow, clear and transparent, endless aftertaste. Pay attention to the small editor to take you to eat all over the world.