Penglai noodles
The small noodles of Uncle Bi's house. The store is not big, but there is a queue every day! His small noodles are well-known for their exquisite workmanship and delicious taste, the fish is outstanding, and the noodles are evenly thick and riby. Today I would like to recommend it to you. Penglai small noodles are famous (commonly known as "Yifutang small noodles")
Ingredients 500 grams of flour, 1 braided fish or red crab fish, 10 grams of shredded fungus and chopped coriander, 50 grams of shredded egg cake and fatty meat slices, and 1 rape heart.
Seasoning; Salt 20 g, edible alkali 2 g, minced green onion, ginger slices 15 g, peppercorns, star anise 5 g each, peanut oil 30 g, fish sauce 10 g, wet starch 10 g.
Production; 1. Open the nest of flour, add 7 grams of salt, 150 grams of edible alkali and water to form a dough, and let it be fed for half an hour. 2. Clean the fish, put it in a pot of 1 kg of water and cook it, remove the bone spurs, and filter the fish soup.
3. Combine the dough, pull the noodles into a noodle of uniform thickness by the method of rolling the dough, put it in a pot of boiling water and cook it, and put it in a large bowl.
4. Add peanut oil to the pot and heat it, add minced green onion, ginger, peppercorns, star anise and fry until it changes color, add fish soup, fish meat, add fish sauce to boil, add shredded egg cake, rape heart, season with the remaining salt, drizzle wet starch, hook into rice soup, pour on the noodles, sprinkle with rape hearts.
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