Qilu Evening News • Qilu One Point Reporter Qin Xueli Zhang Jing Du Xiaodan
On April 24th, "I am a small craftsman - rubbing out the spark of intangible cultural heritage and science and technology" Penglai boutique study tour route was launched, and more than 100 primary school students walked into Wang Fulu Penglai noodles to learn the small noodle making process on the spot and feel the characteristic food culture.
"I hope that through the study activities, more children can understand and understand The Small Noodles of Penglai, some children are young, although they cannot make small noodles in detail, but this process can leave a deep impression on them." Wang Fulu, the third-generation inheritor of Shandong intangible cultural heritage Penglai small noodles, introduced that this activity is their fourth time to receive study trips, while inheriting intangible cultural heritage and promoting Penglai's characteristic food culture, it is also hoped that in the process of making small noodles, children can feel the difficulty behind a bowl of noodles and develop the good habit of loving and not wasting food.
Wang Fulu introduced, Penglai small noodles is a Special Cuisine of Penglai, with a history of more than 200 years, Penglai small noodles with materials, workmanship, fire is very exquisite, the production technology is high, including noodles, slips, strips, brine and other processes, the production of noodles, smooth tendons, thickness and uniformity, salty and fragrant, yellow and white, can be described as exquisite skills, is a "golden signboard" of Penglai.
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