Scrambled rice with sauerkraut eggs

It was already six o'clock when I got home from work, and the May evening sunset fell obliquely on the leaves outside the window, glowing turquoise. The white gauze curtain in front of the bedroom window was opened, the pomegranate tree outside was swaying with flowers, and the pomegranate flowers that were red a few days ago faded with the flowering period, and were decorated with a circle of light pink edges, which was another kind of beauty.

My husband plans to go swimming, and he's been swimming for a few years now, three to four times a week. He said, "I'll make you a meal and then I'll go." I laughed, "I can not eat." "I just arrived home and ate the mango that I ordered from the online mail order last week, and after a few days at home, the skin changed from green to golden, and after cutting, it was sweet and delicious. This plan is to give some mail orders to the elderly on both sides of the family, but the husband's home is too far away and the postage is too high. My husband also laughed: "It's not easy to find someone like me who doesn't eat and cooks for you!" I laughed and said, "Yes, you are a model of a good husband!" ”

There was also steamed rice left over from the day before yesterday in the fridge. My husband is very interested and talented in cooking, no less than I am, he likes to make full use of existing ingredients in an eclectic manner, and most of the time there are unexpected surprises. He discussed with me: "I haven't eaten sauerkraut fried rice, try it!" I cheered, "Good, good! "Sauerkraut is a side dish left over from the marinated meat sent by my in-laws before, and I have been in the corner of the refrigerator, and it also came in handy today." Cut the sauerkraut into thin strips, cut them short, and serve with egg mixture, diced ham sausages, peanut rice, chopped carrots, and green onions, and stir-fry slowly in a pan, slowly overflowing with aroma. Twenty minutes later, it is out of the pot and served on a white porcelain plate. I hurriedly delivered it to the mouth, the rice and various side dishes blended together, but the sauerkraut had the effect of finishing touches, and the savoring was wrapped in a few sour tastes, neither intense nor faint, everything was just right. I liked it one after another, and the dinner ended in laughter.