For 3 bucks, a big bowl of seafood noodles have you ever eaten? When you come to Penglai, you must try Penglai's special breakfast - Penglai noodles. It is said that there is a very close breakfast restaurant in Penglai, many people drive far and wide to eat, a very good shop, eating a bowl of Penglai noodles is absolutely comfortable for a day, a hundred times more spirit.
Many tourists will order two Parts of Penglai Small Noodles, a bowl of sea sausage noodles, plus a large shrimp, 15 yuan a bowl, it feels like the top version, the prawns are very large. The other bowl is scallop Penglai small noodles, scallop Penglai small noodles 3 yuan a bowl, a total of 18 yuan. After the noodles come up, smell a little bit of seafood. The two noodles are the same, that is, the seafood base is different, but it looks very rich.
Scallop Penglai small noodles, it can be clearly seen that his halogen is much more, almost covering the entire surface. Old diners in Penglai said that Penglai small noodles are three points and seven points of brine, and the amount of brine is particularly heavy. The ingredients in the brine are also very rich, including black fungus, egg blossoms, minced green onion, and minced ginger, which looks like a particularly appetizing noodle.
Pick up a little noodles and the taste of seafood comes out. It smelled a faint fishy smell, but it wasn't serious, and I couldn't resist taking a bite. The noodles of this house are particularly smooth, sliding until you take a sip, and the noodles go directly to the throat. And his marinade is very strong, when eating noodles, it is actually with the brine into the mouth, as if you can't call to eat noodles, you should drink noodles. The brine is not as salty as it seems, the taste is just right, the saltiness is just right. The noodles are not only smooth, but also more powerful.
His brine is placed in a pot, and you can put in whatever material you want. Scallop Penglai small noodles, is to put the whole scallop into the noodles, a bowl of it seems to have seven or eight scallops, the size of the scallops is still OK, a bowl of 3 yuan is really very affordable. The amount of noodles given is also relatively large, but to be honest, eating in Shandong, it is impossible to encounter a small amount of time, hospitality Shandong is so atmospheric. When eating Penglai noodles, each table will put toon minced, pickles, chili sauce, with these small ingredients, will make your small noodles more authentic. I have the opportunity to try the toon paste, and I feel that the taste is very special, and it is not eaten anywhere else, and the chili sauce is also a must.
Sea intestine prawn noodles, prawns are indeed not small, almost three prawns can be covered with a bowl. The marinade of sea sausage prawn noodles and scallop Penglai noodles is not the same, because they are boiled from different seafood soup bases. Compared with scallop Penglai small noodles, the soup base of sea intestine prawn noodles is a little lighter, after all, it cannot rob the protagonist status of prawns.
There are many kinds of Penglai noodles, there are abalone, prawns, scallops, the price is also rising from three dollars, but I think the most cost-effective, let people feel the happiest or 3 yuan, 3 yuan can eat the bottom of the seafood, feel like picking up a big bargain.
This small shop is not very impressive, but the restaurant looks relatively clean, and the key is that the price is affordable. In the field you have hard to hear of a bowl of seafood noodles for 3 yuan, sea intestine prawn noodles are more than 15 centimeters of prawns, but it is even more unexpected, two people eat only less than 20 yuan, simply beyond your imagination, no wonder people who come to eat every day are lined up.
Overall, the Penglai noodles of this house are more authentic and affordable. Scallop Penglai small noodles marinade taste, saltiness is just right, noodles are smooth, sea intestine prawn noodles, prawns are very large, noodles are also first-class.