When you can't eat in the summer, come to a plate of sauerkraut pickled pepper fried rice, just listen to the name makes people drool, salty and delicious, nutritious and delicious, let's take a look at the method!
Ingredient list
米饭一碗 玉米粒30颗 胡萝卜 1段
Sauerkraut (both north and south sauerkraut) 100 g
泡椒1个 鸡蛋1个 豇豆角5根 小葱1棵
蒜盐糖适量 酱油五香粉1/2勺
胡椒粉1/2勺 油适量
Cooking steps
Step 1/10
Organized ingredients.
Step 2/10
Wash and drain the vegetables and cut them all into small pieces.
Step 3/10
Pound an egg into a rice bowl and stir well.
Step 4/10
Heat the oil and stir-fry the shallots, garlic and peppers until fragrant.
Step 5/10
Put in sauerkraut, I use Sichuan kimchi, all kinds of sauerkraut
Yes, as you like.
Step 6/10
Stir-fry until fragrant, add the vegetable pieces and stir well.
Step 7/10
Stir-fry in rice.
Step 8/10
Add soy sauce to taste.
Step 9/10
Stir-fry evenly, stir-fry out the aroma, add the five-spice powder and hu
Season with pepper, salt and sugar and turn off the heat of the pot after cooking.
Final step
finished product.