Remember the peanut sesame puff pastry you ate when you were a kid? A small sugar paper wrapped in sugar, peanuts, and sesame seeds. Take a bite full of fragrant and sweet mouths. The aftertaste is endless, and it is very nostalgic.
Today we're going to do something to go beyond this classic crispy sesame candy snack, the peanut sesame shortbread.
This shortbread does not require an oven, it can be made with a pot at home, and it is easy for those who have no baking experience to learn.
Prepare ingredients: 15g of black sesame seeds, 120g of ordinary flour, cooked peanuts, 1 egg, 30g of white sugar, 80g of corn oil.
1: Take an appropriate amount of cooked peanuts to remove the outer skin, and use a rolling pin to crush the peanuts for later use (you can also buy the peanuts directly).
2: Add oil, eggs and sugar in a bowl, stir well.
3: Add flour and black sesame seeds to the stirred egg mixture and stir well to form a dough without dry noodles.
4: Add the crushed peanuts and knead the dough again until even.
5: Divide the kneaded dough into a homogeneously sized dough and then form a circle and flatten it into a cake.
6: Do not add oil in the non-stick pan, put the freshly made cakes into the pot and fry them slowly over medium heat until one side is golden brown and then turn over and burn until both sides are golden and ripe.
This peanut sesame crisp bites into a crisp peanut, dry and fragrant sesame seeds, it will explode in your mouth, bombarding your taste buds, and you can't stop.
It's so simple to go home and do it.
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