Introduction: Fujian eight people's Dragon Boat Family Banquet, popular circle of friends, netizens: hungry, I want to go home.
We Chinese pay attention to traditional festivals, such as the Spring Festival, mid-autumn festival and dragon boat festival, so that the days are happy moments for family reunion, our sisters and brothers are also returning to their mother's house with their children, a big family is lively together, you burn 2 dishes, I cook a few dishes, the three brothers and sisters work together, unconsciously made a large table of meals, sun to the circle of friends, instantly burst, netizens have said, too tempting, selling first-class, must also be first-class, the focus is on the mother's side, too happy, It reminds me of my mother's meals and I want to go home.
Well, let's take a look at what kind of meals we have ate today's family dinner for a large group of eight people.
In today's family banquet, some seafood dishes are made later, including [squid in green onion oil], [Fuzhou Taiping Yan], [Fuzhou fish balls], [cauliflower fried white fruit], [lychee meat], [sweet and sour yellow fish], [meat dumplings], [Fushou bao], [cold mix jellyfish head], [white scorched flower snails] and so on.
【Fujian meat dumplings】 Our family likes to eat meat dumplings, this is also the taste that Fujian people like, and the mother likes to wrap the sharp dumplings, more appetizing than the triangle dumplings, which have dried scallops, pork belly, shrimp and peanuts, wrapped and cooked for 2 hours, every year the mother will pack a lot, just so that our children can eat a lot.
【Fushou bao】Traditional festivals will basically worship, so this bag is a must, every time is to buy, a 1.2 piece, affordable, but also as a staple food.
【Salt baked large abalone】Before I dried every time the family feast is garlic steamed big abalone, today a new pattern, so I made a salt baked, first of all, the meat was peeled off, and then salted for 15 minutes to wash, the surface of the cross flower knife, and then reloaded into the shell, the bottom of the iron pot poured into 2 packs of salt, put the abalone into the small heat, baked over low heat, the abalone in this way eats very Q bomb, you can try.
[Salt baked prawns] is another salt baked dish, usually braised or white-seared, today's salt baked 2 seafood are the masterpieces of the big brother, our sisters and brothers each have their own specialty dishes, so every family gathering is a very happy time, everyone shows their skills, full of happiness.
【Steamed gentian fish】The fish meat is very tender, steaming is the most envied and nutritious method, and it is not on fire in the summer, which is particularly good. Draw a few strokes on the two sides of the fish to shorten the steaming time, keep the fish tender and smooth, then drizzle with steamed fish soy sauce, sprinkle with green onions, and pour hot oil.
【Cold mix jellyfish head】Eat half a lifetime of jellyfish, how to eat not greasy, seafood almost every day does not leave the table, this is the taste of Fujian people, good jellyfish head is very crisp, wash and then add fish sauce, sesame oil, chicken essence a little oyster sauce, and take some cucumber mix.
【Steamed squid in shallot oil】Squid to steam, it is best to choose a size that is not too big, 2 fingers then it is best, the water is opened into the steam for a few minutes, pour hot oil, drizzle steamed fish soy sauce and chives, the family especially loves to eat, eat a fine light immediately on the table.
【White burnt flower snail】 Although the flower snail is more expensive recently, but it is still worth buying, nearly 2 pounds, water opens into the flower snail, add some cooking wine and ginger slices, the big flower snail is boiled for a longer time, and the snail shell can be fished out when it starts to fall.
[Sweet and sour yellow fish] mother has to make a traditional dish every time, or this is her idea, mother loves to eat, this is made by mother, yellow fish fried and drizzled with sweet and sour sauce.
[Lychee meat] This is also my mother's favorite food, but also my mother's specialty dish, several of our children and our children also grew up eating this dish, fried with tenderloin and potatoes, and then prepared the sauce: sugar balsamic vinegar oyster sauce chicken essence and tomato sauce A little water into the pot to cook, drizzle starch and finally put in the meat wrapped evenly.
[Fuzhou Taiping Yan] and [Fuzhou Fish Balls] Seeing these 2 dishes, as a Fuzhou person, do you feel very kind? Yes, this is the traditional Fujian dish that the old Fuzhou people love to eat, and it is also indispensable for the Table of Fuzhou people during the New Year's Festival. The most special place about meat swallow is that the skin is processed with tenderloin and sweet potato flour, not flour, so it is also called meat wrapped meat. Taiping Yan means too safe and healthy, which is very suitable for such a traditional family banquet.
There is also this [cauliflower fried white fruit] old Fuzhou people like the staple food, prepare a little meat silk cauliflower carrots and black fungus, white fruit stir-fried together, add cooking wine, sugar, Fuzhou fish sauce, pepper and chicken essence, luxury can be put into 2 crabs together to fry, it is more delicious.
This is our Fujian local family banquet, a total of 13 courses, seafood is the protagonist, a family of eight people happy together, there are talking and laughing family banquet, full of happiness.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou who loves to cook, and is also the original author in the field of gastronomy, preparing three meals a day for my family is my happiest moment, and I am willing to share it and exchange and learn with you. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.