<h1 class="pgc-h-arrow-right" data-track="2" > a family banquet of 6 people in Fujian, popular circle of friends, netizens: really want to rub rice at your home. </h1>
Now the pace of life is fast, everyone is busy with work, usually get together relatively little time, if you meet everyone when you have time, always like to take time to get together, go home with your parents, chat, talk about home.
This time, several sisters met and went back to their mother's house together to get together at their brother's house. As soon as I entered the house, my sister-in-law was already preparing the dishes for the family banquet, plus the ingredients brought by our sisters, the two sisters-in-law were busy in the kitchen for more than 1 hour, preparing a table of dishes for this family banquet. After this table dish was posted to the circle of friends, I did not think about it but became popular in the circle of friends, and many friends left a message below: Can you go to your house to rub rice?
Below is the family banquet menu of a Family of 6 in Fujian, with a total of eight dishes, namely: [Marinated Pork Trotter], [Sauce Braised Pike], [Yam Rib Soup], [Fried Double Pepper], [Meatball Radish Soup], [Steamed Eel], [Gluten Fried Dutch Beans], [Fruit Plate].
【Sauce stewed pike】 Fujian people like to eat seafood, family banquets are indispensable to a variety of seafood, this sauce stewed pike is an authentic Minnan dish, also known as soy sauce boiled fish, or "Minnan braised fish". The method is very simple, stir-fry the ginger slices, pour in the fish, add soy sauce, salt, simmer for 5 minutes, add garlic sprouts before coming out of the pot, the original way to eat, especially fresh.
【Yam pork rib soup】In the Fujian region, when stewing meat soup, you like to add some seafood, such as dried squid, dried scallops, clams, abalone can be added. This time the rib soup added dried squid, but also added yam, tea tree mushrooms, and added 1 piece of angelica, so that the stewed rib soup is particularly rich, just add salt to taste, the soup fresh meat tender, very delicious.
【Brine pig's trotters】 This dish of brine pig's trotters is made by sister-in-law, the color of the pig's trotters looks particularly appetizing, the sister-in-law said that the pig's trotters will be fried in oil first, and then fried sugar color, the pig's trotters will be fried until the color is colored, add raw soy sauce, cooking wine to fry the aroma, pour 1 can of meat sauce, a little soybean sauce, the right amount of water, 1 star anise, 1 piece of cinnamon, pressure cooker for about 20 minutes, this dish sauce is full of flavor, especially under the rice.
【Fried double pepper】Mother loves to eat vegetarian food, today this dish is specially prepared for her, with red and yellow two kinds of bell peppers fried together, added a little salt, soy sauce, oyster sauce, emerald green color, look at it has appetite.
【Fried hollandaise beans with gluten】 This dish is also vegetarian, the beans are blanched in water first, and when the vegetables are blanched, a little salt and oil are added, and the color will be more emerald green. Heat the oil in a hot pot, add a small amount of water to simmer first, then pour in the hollandaise beans, add MSG, minced garlic and turn evenly, garlic flavor is full.
【Balls radish soup】Balls generally have meatballs and fish balls, beef balls, etc., this time used is fish balls, is the sister-in-law herself made, bought mackerel, pork, added ginger, green onions, salt, MSG stirred evenly, slow boiled with boiling water, cooled and then put into the refrigerator frozen, add some radish to cook soup, the taste is fresh and sweet, light and delicious.
【Steamed Eel】As soon as this steamed eel was served, it was discred in less than a while. If steamed fish wants to be delicious, in addition to the heat, steaming time, there is one ingredient that cannot be added, that is, cooking wine, the taste of cooking wine is heavy, and adding cooking wine is easy to destroy the umami taste of fish. Handle the eel cleanly, cut into thin slices, add shallots and ginger slices to the bottom of the dish, place the eel, then 1 spoonful of tempeh, steam for 8 minutes after boiling water, sprinkle green onions before coming out of the pot, add 1 spoonful of steamed fish soy sauce, and then drizzle with hot oil.
【Fruit plate】Originally 6 people 7 dishes have been enough to eat, this fruit is to make up the number, plus the fruit plate just a table of 8 dishes, the old man at home like auspicious numbers, said that a table of 8 dishes just right. However, the grapes are now in season, fresh and crisp, and delicious.
This is the family banquet of a family of 6 people in Fujian, all home-cooked, although not as delicious as outside restaurants, the presentation is not exquisite enough, but the family gets together, eats at home freely and comfortably, happy and happy. #寻找头条生活家 #
The fireworks in the world are nothing more than a bowl of coarse tea and light rice." I am Li's mother food, sharing home cooking every day, thank you for your attention and likes. This article is original by Li Jiama's gourmet food and is strictly prohibited from being carried.