Chicken steak has always been popular with everyone, especially children, just like my children, every time they pass by a fried chicken shop, they fry to buy chicken steak. To be honest, the taste of chicken steak made by the store is not bad, but children often eat such food, as a mother is not very assured, so think about it or feel that you decide to do it yourself, at least the raw materials are fresh to eat also rest assured, the following with you to share with you the production method of my family's chicken steak, the chicken steak made out of the crispy inside, my young man still likes it.
By Yhz North Latitude
<h2>Royalties</h2>
Chicken breast 350 g
Ginger powder 1 g
Garlic powder 5 g
Ground black pepper 1 g
Cumin powder 2 up
Corn oil 10 g
Salt to taste
Wrapping material:
2 eggs
Breadcrumbs to taste
Crispy fried chicken powder to taste
<h2>Practice steps</h2>
1, the chicken breast is cleaned, the kitchen paper is used to absorb the water, and the knife is divided into two horizontally to become two pieces of thickness and uniformity. Slicing is a technical job, cut a few more times, as the saying goes, "practice makes perfect".
2. Remove the fascia on the surface of the chicken breast and the fat part around it.
3, a very important step, to make a massage of chicken breast, with the back of the knife to knock the whole body of the chicken breast over and over, so that the meat of the chicken is soft, so that the chicken will not be very woody to eat. Knocked chicken breast is still a complete piece, will not rot, if rotten is excessive force, next time pay attention to it! If the chicken is still relatively tight to the touch, then keep knocking!
4: Pepper, garlic powder, ginger powder, salt, oil, cumin powder chicken breast pour into the same container, bring gloves, massage the chicken again for a few minutes.
5: Cover with plastic wrap and marinate for one hour or put in the refrigerator overnight.
6: Whisk the eggs into a bowl and mix well.
7: Pour the fried chicken powder and breadcrumbs into the other two plates, do not pour too much at a time, and avoid endless waste. The marinated chicken is first rolled in the fried chicken powder, then bathed in the egg mixture, and finally rolled in the breadcrumbs, and then the oil pan is ready.
8. When wrapping the breadcrumbs, press them slightly by hand to make the bread stick more firmly, so that it is not easy to fall off when fried.
9: Pour an appropriate amount of oil into the pot and heat it to 60%, add the chicken, don't rush to turn the noodles first. Fry the whole time over low heat.
10. Wait until the frying is set before turning the surface.
11: Fry until golden brown and you can cook.
12. Chicken steak! It's delicious to eat like this, and your partner who likes ketchup can squeeze some ketchup as delicious!
<h2>Tips</h2>
Remember to fry the chicken steak over low heat the whole time, and if you like spicy, you can add some chili powder.
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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