There are a lot of peanut crumbles left in the peanut shortbread, just two days ago I saw a traditional Italian Christmas cookie made of hazelnut flour. So I decided to use this peanut crush to make a fake. Hazelnut powder needs to be sautéed over low heat, while the crushed peanuts are cooked, just beat into powder. The sautéed hazelnut powder needs to be poured into the container while hot and the butter melted with the residual heat. After thinking about it, it was decided to directly cold with beaten peanut flour, which was already warm enough, the butter was softened beforehand, and it was also easy to mix with flour and peanut flour. After looking up and down for half a day, I couldn't find the use of honey, so I had to pour it into the dough along with peanut flour. The resulting mixture of dough is not as hard and firm as it looks in the picture, but is soft and crack-free. I can't think of peanut flour that's too fine or too hot. Worried that the dough will stick to your hands in later operations, simply put it in the refrigerator and refrigerate. No hurry anyway. Refrigerating the hardened dough is much more reassuring to operate. Knead the rounds, press flat, bake, pinch and cool for 20 minutes, thickly sifting through the powdered sugar. Suddenly I understood why it was a Christmas cookie. With only a little honey, the cookies themselves do not have any sweetness, and all the sweetness depends on the surface powdered sugar...
By 食a色
<h2>Royalties</h2>
Cooked peanut crushed 50 g
Butter 65 g
Flour 65 g
Honey 15 ml
Powdered sugar to taste
<h2>Practice steps</h2>
1, ingredients: cooked peanut crushed 50 grams, butter 65 grams, flour 65 grams, honey 15 ml, powdered sugar to taste
2、Put the crushed peanuts into the blender,
3. Whisk into powder.
4: Pour the flour into a bowl and add the softened butter.
5: Mix well.
6: Add peanut flour and honey.
7: Mix into a homogeneous dough.
8, divide into 16 parts, rub round,
9. Press flat.
10、Put into the baking sheet,
11: Place in the oven, medium layer, heat up and down at 180 degrees, bake for about 10-15 minutes.
12, after coloring, take out, cool for 20 minutes,
13: Sift in powdered sugar.
<h2>Tips</h2>
Peanuts can be replaced with other tree nuts. Stir-fry beforehand. Baking time and firepower need to be adjusted according to the actual situation. The cookies themselves are not sweet enough, so you can sift more powdered sugar.
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