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Huangqiao baked cake has always been a famous snack, the entrance is crispy, multi-layered and crispy, sometimes even in line for an hour, but also to taste. Today XiaoYi will come to share with you the homemade version of the Huangqiao baked cake method, making it tastes the same as buying it! The mouth can turn into slag, full of aroma, and there is not enough to eat.
Ingredients required:
Spring onion, peppercorns, pork board oil, lard 125 g, medium gluten flour 250 g, ordinary flour 250 g, boiling water 60 g, cold water 65 g, sesame oil
Preparation steps:
Step 1: Wash the appropriate amount of peppercorns and sauté them over low heat, then put them into a stone mortar and mash them, and finally sift them for later.
Step 2: Wash the pork plate oil with warm water, peel off the film on the surface, then chop and put it in a large bowl for later; cut the prepared green onion into fine pieces, and then put it in a bowl containing the pork plate oil; finally season the appropriate amount of salt, sesame oil, pepper powder and mix well for later.
Step 3: And noodles. Prepare 250 grams of gluten flour in a large bowl, use chopsticks to split the noodles from the middle, half of the noodles are blanched with 60 grams of boiling water and mixed into a flocculent shape; the other half is made of 65 grams of cold water and noodles, mix well and then knead the dough, knead into a smooth dough, wrap in plastic wrap and relax for a while.
Step 4: Prepare 250 grams of ordinary flour in a large bowl, add 125 grams of your own boiling lard, rub your hands back and forth, rub the flour and lard evenly, rub for a while, and then form a ball for later.
Step 5: Press the loose dough into a strip of cutter and then flatten it, and then roll the puff pastry into a ball slightly smaller than the skin; then wrap the puff pastry in the skin, arrange it well, and cover it with a damp cloth for later.
Step 6: Take the first good agent, roll it into the shape of a duck tongue, then roll it up and fold it, and then put it in turn after doing it; take the first rolled agent again, roll it into a skin and put it on the filling, and finally wrap it with the tiger's mouth to prevent the oil from breaking the skin.
Step 7: Brush the surface of the wrapped baked cake with an appropriate amount of water, and then firmly dip the sesame seeds; the baking pan is lined with oil paper, and the baking cake is placed in turn.
Step 8: The oven is preheated for 5 minutes on a 200-degree heat, then put the baking tray into the upper layer of the oven, bake at 200 degrees above and below for about 15 minutes, the surface of the baked cake becomes golden, the baked cake bulges up, and the slag is cooked when it is touched.
Production key points:
1. When the baked cake is baked, the lard inside will ooze out, which is normal!
The above is the production steps of the Yellow Bridge Baked Cake, so that the Huangqiao Baked Cake shell is crispy in the shell, and the inside is crispy in the mouth, so that the taste can conquer your taste buds in minutes! Friends who like it can try it, follow the steps of Xiaoyi, and it is easy to succeed!
The whole process of video production of huangqiao baked cake in this issue can refer to the video production of Kitchen Easy on October 28, 2020, and we will see you in the next issue.