Introduction: Autumn, encounter leek flowers do not be soft, the longer you put it, the better it is, and the rice comes to a plate, which is more fragrant than meat.
Just as the so-called "fireworks in the world, the most touching mortal hearts", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best life. Hello everyone, I am Xiaofeng, this time is like a white colt over the gap, in the blink of an eye has come to autumn, for foodies, the beauty of autumn is that you can eat hairy crabs, you can also feast on fresh and tender fruits, of course, there are those vegetables that seem to strike the garden, of which this dish is one of the cases, meet it Do not be soft, buy more, the longer the better, the rice comes to a plate, more fragrant than eating meat! It is the leek flower.
The so-called leek flower, also known as leek flower, is the white flower that blooms after the leeks smoke moss every year after autumn, many people are curious, can this white flower be eaten? The answer is yes, not only can eat, but also special nutrition, it is rich in vitamin A, protein, fat, calcium, phosphorus, iron content than the following stem a lot more, leek flowers often eat can be raw and appetizing, enhance appetite, promote digestion, but also improve skin roughness and constipation, so after the autumn, encounter this dish do not be soft, buy more at one time hoarded up, put it for a long time, the better it is, the rice comes to a dish, more fragrant than eating meat.
The flowering period of leek flowers is relatively short, it is also so ten days, so if you want to eat leek flowers must be grasped, expired to wait another year, when it comes to the eating method of leek flowers, everyone is most familiar with the leek flower sauce, whether it is eating hot pot or noodles, tofu brain or pre-dinner side dishes, are particularly delicious, and the storage time is long, put for a year will not be bad. Pickled leek flower sauce, someone directly added salt, it would be a big mistake, to add more three flavors, not only short time, the taste is also particularly fragrant, let's take a look at it.
Point 1: Pick and wash the leeks
Buy back the leek flowers to choose, try to use the buds are not opened, and then remove the impurities and small insects and rotten leek flowers; then use scissors to cut off the excess stems, remove the yellow hair of the flower holder, rinse with water, leek flowers are more dusty, generally wash 4 to 5 times.
Point 2: Dry the leeks
The washed leek flowers are spread out on the curtain and then placed in a ventilated and cool place to dry, this step is to make the leek sauce to be stored for a longer time.
Point 3: Add more flavors
Take advantage of the gap between drying leek flowers, take an apple and cut it into small cubes after removing the core, cut 3 or 2 ginger into small cubes, and cut one red pepper into small cubes. Adding apples can promote fermentation, shorten the pickling time of leek flower sauce, in addition, adding apples to make leek flower sauce taste will be particularly fragrant, with a strong fruity flavor; adding peppers not only increases the taste, but also the color of the match is more beautiful; adding ginger is to neutralize the spicy taste of leek flowers, and the taste will be richer.
Point 4: Finely decorate the leek flowers
Dried leek flowers are finely mixed with diced apples, ginger and chili peppers in a blender, or if you like a rough taste, you can also chop them with a knife.
Point 5: Pickle
Fine leek flowers in accordance with the proportion of 1 kg of leeks 3 two salts add salt, and then stir evenly, packed in an empty bottle without water and oilless and disinfected with boiling water, tighten the lid and seal it to let it be naturally pickled, fermentation, do not fill too full, need to leave room for fermentation, in order to taste better and save longer, we can put it in the refrigerator refrigerated and stored, after 10 days can eat, put a year will not be bad.
Leek flower sauce to fishy, degreasing effect is particularly good, eat lamb or shabu-shabu, dip a little leek sauce, go fishy and degreasy, bibimbap mixed with noodles to eat are very delicious, the longer put the better, the rice comes to a dish, more fragrant than meat, like you also try it, today's sharing is here, I am Xiaofeng, if you like Xiaofeng to share the food, do not forget to pay attention to the foodie Fengzi Oh!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~