In autumn, when you encounter this ingredient, don't be soft, buy more chopped and put it in the refrigerator for preservation, and eat it in winter

Introduction: In autumn, when you encounter this ingredient, don't be soft, buy more chopped and put it in the refrigerator for preservation, and eat it in winter to save trouble

Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Autumn would rather not eat meat than miss this flower, the countryside is too much to eat, the people in the city take it as a treasure, now is the season, miss waiting for next year. It is the leek flower, is the leek blossoms, also called leek flower, is a nutrient-rich vegetable, can protect the eyes to promote digestion, chopped and put in the refrigerator preservation, the longer the more fragrant, is the dipping sauce, shabu-shabu essential ingredients, winter eat special trouble. The following will be the home cooking of leek sauce to share with everyone, take advantage of the time to do more now, eat noodles, tofu brain, hot pot, add a few spoons, that is called a fragrant, super rice, learn it.

My mother called back to her hometown to get flowers, and when she went to the field, she saw pieces of white leek flowers swaying in the wind, which were picked casually in the countryside, and there were too many. Mother will make a lot of leek sauce every year, fresh leek flower made of sauce that is called a fresh fragrance, more delicious than the sale of a hundred times, all say that this is a northeast specialty, in fact, Shandong people also love to eat, and every household will do.

This is the leek flower recent photo, there is a faint fragrance of leeks, many small partners in the city may not have seen, the stem under the flower is leek moss, crisp and tender, and celery as delicious, summer and autumn my family does not have to buy vegetables, the vegetables planted in the field are too many to eat.

Soak the leek flowers in light salt water for about 10 minutes, which can remove the eggs and dirty things well, and then rinse several times until the water becomes clear.

Put the leek flowers on the board to dry, because the sauce can not have raw water, otherwise it is easy to deteriorate, you can do more at a time, you can eat the next year's leek flower mature season, especially in the winter to eat more hot pot, dipping sauce can not be separated from the leek sauce, do not do more is not enough to eat.

Put the leek flowers into the blender and crush, add half a sydney pear and an appropriate amount of ginger slices to taste, can neutralize the spicy taste of leeks, increase the aroma, and moisten the throat to reduce the effect of autumn dryness, which is also the key to the delicious leek sauce, many people do not add anything, only use leeks to make sauce, the fresh flavor will be less.

There is no blender can be directly chopped, but the taste is slightly worse, do not directly stir into the sauce, as long as it is evenly chopped, so that the taste is the best.

Pour the crushed leek flowers into a large bowl, the smell is fragrant, smell and drool, this is really a unique dish in autumn, do it clean and hygienic at home, don't miss the leek flowers, pick some more and go home to make sauce to eat.

Then add the right amount of salt, stir well with a spoon can be put into the container, pickling for a day can eat, the longer the more fragrant and more flavorful, did not expect the leek sauce method so simple, no longer need to buy to eat.

The market encounters it softly, hoard more at a time, put it in the refrigerator for preservation, eat and take as you want, and save trouble. The bottle should also be water-free and oil-free, do any pickle is the same, raw water is easy to break, tighten the bottle cap and put it in the refrigerator to keep it fresh, take it as you eat, especially convenient. Leek sauce is really special and delicious, mix what is fragrant, like I am too lazy to cook one day, just cook a bowl of noodles, scoop a few spoonfuls of leek sauce to mix, my God, a large bowl of noodles are not enough to eat, too fragrant.

The homely recipe for leek sauce is shared here, do you like to eat leek flowers? If you also have a little skill in making leek sauce, please leave a message in the comment area to share, so that more friends can learn and benefit.