In our ordinary life, the food made of winter melon and carrots is still relatively small, so today we will use winter melon and carrots to share a delicacy for everyone, winter melon carrots. This winter melon carrot is light and delicious, and the preparation is very simple. The next tutorial for everyone to share is also more detailed, which can definitely make you cook this dish after reading this tutorial. So let's take a look at how this light and delicious, simple winter melon carrot is made.
【Winter melon carrot】
【Ingredients】Winter melon, carrot, garlic, ginger, edible salt, cooking oil, chicken essence, sugar, pepper, sesame oil
【Preparation steps】
1, today to teach everyone that the food is a very homely, very simple winter melon carrot. So first prepare the materials needed to make winter melon carrots, the first thing to prepare is winter melon, prepare about a pound or so of winter melon, and then prepare a carrot, five cloves of garlic, a piece of ginger, continue to prepare the right amount of edible salt, chicken essence, sugar, pepper, cooking oil and sesame oil, these winter melon carrots need to use all the materials ready to start its cooking.
2, take out the winter melon we prepared first with a knife to cut off the skin of the winter melon, and then cut it in half, dig out the melon, try to go as clean as possible, after going to the melon, then cut it into thin slices, the thickness of the slice is about half a centimeter, after cutting the thin slices, then cut it into thin strips, put the cut winter melon strips into a basin, and then pour it into clean water to soak for use.
3, the prepared carrots are first cleaned, then peeled, after cutting the skin, cut the head and tail, and then cut it into long segments, and then cut each long strip into slices, and then cut into long strips, carrot strips do not have to be too thin, slightly thick is also OK, after cutting into the dish for later. The garlic is crushed and then minced, the ginger is shredded and then minced, and then placed in a bowl for later.
4, first use the wok to boil half a pot of boiling water, after the water is boiled, put in the edible salt and cooking oil, the edible salt does not need to add too much, about a small spoon or so, the cooking oil can be dripped with a few drops, and then we put the winter melon strips into the boiling water, put the winter melon strips and then put the carrot strips, blanch the water on high heat until they are broken, drain them, and then put them in a bowl for later.
5, in addition to the pot to burn oil, after the oil is hot, put the chopped ginger and garlic into the stir-fry, stir-fry the aroma after the winter melon strips and carrot strips are all put in and stir-fry, until the winter melon strips and carrot strips fully absorb the garlic flavor after we add a spoonful of edible salt and a little chicken essence, plus a little sugar to freshen.
6: Continue to add the appropriate amount of pepper to the pan, then stir-fry them evenly. When frying winter melon carrots, keep on the high heat, stir-fry them evenly and add a little sesame oil, stir-fry evenly after you can come out of the pot and plate, a particularly delicious, especially delicious winter melon carrot is finished, do you like it or not?
【Tips】
1: Cut the winter melon strips slightly thinner, and the carrot strips should be cut into the same thickness as the chopsticks.
2, inside a variety of seasonings to add an appropriate amount.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!