If you want to eat winter melon candy, you don't have to go out to buy it, teach you to make it at home by hand, and learn it after reading it again. Winter melon sugar, a special small snack, I believe that many people like to eat it, especially for the southerners, this dish is a lot of people love, winter melon sugar is rich in sugar, for people like me who like to eat sweets, it is simply the most favorite, winter melon sugar is not only delicious, in the autumn and winter, if you eat some winter melon sugar, you can also play a role in phlegm and cough, today I will share with you how to make homemade winter melon sugar, made to winter melon sugar crystal clear, sweet and crisp, the taste of childhood, Let's take a look at the production method with me.
Ingredients to prepare:
Winter melon, water, edible lime, sugar
Here's how:
1. Prepare two pieces of winter melon, first peel off the winter melon skin, then take out the seeds inside, and then cut the winter melon into strips of the same thickness.
2. Prepare a basin of water, add edible lime to it and stir well, 1000g of water plus 20g of lime, and then put the cut winter melon strips into it and soak for about 6 hours.
3. After the winter melon strips are soaked, they will become relatively hard, and then rinse the winter melon strips several times, change the water and continue to soak for one night.
4. After the water in the pot is boiled, pour the winter melon strips into the pot and cook it, cook on high heat for about 5 minutes after turning off the heat, fish it out and soak it in cool water, everyone will find that the winter melon strips will become transparent, and then control the water and set aside.
5. After the winter melon strips are dried, put them into the basin, add white sugar to them and stir evenly, so that the winter melons are evenly wrapped with white sugar, 500g of winter melon plus 400g of white sugar, put in the refrigerator for 3 days.
6. After three days, pickle out more water from the winter melon strips, directly pour into the pot, first turn on the high heat, boil the soup and then turn to a medium-low heat to continue boiling, during the boiling period to turn over frequently, to prevent sticking to the pan, and finally boil until the soup is thick when the heat is turned off, continue to stir-fry with the residual heat in the pot, until the winter melon strips are full of syrup on it.
7. Let's do this winter melon strip well, sweet and delicate, do clean and hygienic at home, eat more assured, like friends can try at home.