Crab yellow soup buns, should not be eaten like this

Huai'an, Jiangsu Province, is one of the birthplaces of Huaiyang cuisine, and the price of crab yellow soup buns is about 50 yuan a piece.

On May 1, 2021, a restaurant in Huai'an District actually steamed soup buns in plastic boxes and served them to the table, and even equipped with straws...

Using a plastic box instead of a cage to steam crab soup bun is a big taboo, plus there is no chef to grasp the cooked bun in the dish, misleading guests to eat with a straw, is wrong! It really tarnishes huaiyang cuisine culture.

Crab yellow soup bun originated in the Daoguang years. First, mix the dough with water to make a very thin crust. The filling is made of twelve ingredients such as meat skin, chicken cubes, meat pieces, crab yellow, dried shrimp, bamboo shoots, spices, Shaoxing wine, etc., heated into a liquid, then cooled and solidified into the bag, steamed in a cage, and steamed into the filling of the soup bun into a liquid.

Experienced veteran chefs can bring steaming soup buns onto a plate.

Pour balsamic vinegar on the dish, sprinkle with ginger rice and coriander, open your mouth when eating, inhale the soup, and finally eat the dough.

That's a great taste.