Guiyang has many cuisines, of which intestinal noodles are one of the very popular delicacies, there are many intestinal noodle restaurants in the streets and alleys of Guiyang, and the business is good, which shows that Guiyang people love intestinal noodles. Among these many noodle restaurants, there is a noodle restaurant, which has been open for more than 40 years, which is the hanging loft sausage noodle restaurant.
This noodle restaurant belongs to the earliest batch of noodle restaurants in Guiyang, the noodle restaurant at that time was not as much as now, when his family first opened, the business was particularly good, and now although it is not as popular as the original, but the old Guiyang people are still willing to come to his house to eat a bowl of intestinal noodles, his home and noodles do not use water, with eggs, alkali, noodles are very gluten, the color of the noodles is slightly yellow, especially fine.
A bowl of high-quality intestinal noodles, in addition to the good taste of noodles, the intestines and Wang are also very important, the intestines must be fresh, no peculiar smell, the taste Q bomb, Wang must also be tender, the entrance is melted, the other is the soup base of this bowl of intestinal noodles, it is best to be the soup base of the broth, Guiyang people like to eat peppers, and then put a little spicy, a bowl of red intestinal noodles, looking at it makes people feel very appetizing.
This old noodle restaurant, intestinal noodles are indeed very good, even the red soup base can be drunk, and there is another reason why his intestinal noodles are delicious, that is, it is crispy and especially fragrant.
In addition to the sausage noodles, this shop also has a very sought-after signature dish, that is, the brine pig's trotters, his family's brine pig's trotters are also freshly marinated on the same day, using fresh pig's trotters, rather than frozen pig's trotters, pig's trotters are handled very clean, the brine time is long, the pig's trotters are soft and rotten, the taste is very sticky, and there is no meaty taste.
Many old Guiyang, come here early in the morning, to a bowl of intestinal noodles, plus a brine pig's trotters, drink a little morning wine, such a breakfast can be called very hardcore!