Noodles are really the king of versatility, no matter what kind of ingredients can be perfectly controlled, large to abalone lobster, small to miscellaneous sauce peas, with it, delicious taste, lips and teeth, even let people retreat from the pig intestine in front of the noodles can only be a supporting role, in addition, all over the opposite noodles also have their own understanding, such as in Guizhou's intestinal noodles, many diners should hear about it for the first time, but its taste is good, is bad also need to go to see together.
<h1 class="pgc-h-arrow-right" data-track="3" > and double the appetite</h1>
Intestinal noodles are the signature of the store, many diners are admired, the bowl of noodles is relatively small, like a tea bowl, simple and elegant, noodles are used alkali water surface, the color is yellow, the taste is tendon, elastic, even if boiled in boiling water for a long time will not be lumpy, the soup base is red soup, the taste is relatively strong, can wrap the noodles a layer of flavor clothing, plus the blood in the store and the pig intestine a bowl of intestinal noodles feels very rich, the intestines are clipped up and flashed, very tender, and do not lose elasticity, the entrance is melted, not as crisp as the large intestine, The two are harmonious.
<h1 class="pgc-h-arrow-right" data-track="5" > inexpensive</h1>
The shop is located in the street paving, people come and go, always hidden in it, the space in the store is still quite large, the size of the table and chair can meet the number of different diners, the decoration inside is relatively simple, atmospheric, the atmosphere of the meal is still quite good, a intestinal noodles 12 yuan, although the bowl is relatively small, but the standard of one person is still quite sufficient, the amount of large intestine and blood is also relatively rich, diners are completely enough, eating is also addictive.
<h1 class="pgc-h-arrow-right" data-track="7" > fresh ingredients and good taste</h1>
The ingredients in the store are also freshly purchased, of which the selection of large intestines is relatively easy, the only difficulty is to choose blood wang, which must be ordered by the slaughterhouse, otherwise the blood wang is not fresh. Spicy seeds are boiled under the eyes of diners, a large pot of about 1 meter, full of a pot of spicy, look a little resistant, after all, this pot of spicy to eat is estimated that diners are going to spit fire, boiling oil spicy pay attention to the heat, guy boiling, constantly stirring the bottom of the pot, otherwise the paste pot is easy to make the whole pot of spicy lose its original delicious, completely abandoned. How many bowls of noodles to make in this pot of oil and spicy seeds, the loss is very large.
For the intestine noodles many diners are loved, no matter to the meal or passing by, as long as there is appetite to come to a bowl, both to relieve hunger and fill the stomach, why not enjoy it, due to the superior location of the store plus the good quality of the large intestine and blood Wang, the customers here are not lacking, when the meal is full of long queues, just wait for the diners inside to eat the vine.
The ingredients of Intestinal Mong noodles are rich, the taste of noodles is very good, and the authentic alkaline water surface meets the tastes of the locals, and everyone likes the food.