Guiyang famous snack sausage noodles preparation method

Ingredient preparation: pork fat boiling oil, pig fat intestines, pig blood (raw), pepper (two thorn strips, half of Huaxi peppers), crisp whistle, moldy tofu, Pixian cloves, intestinal noodles, cooking wine, ginger, flour, vinegar, green onion, salt, peppercorns, star anise, mung bean sprouts.

Production steps

How to make red oil

1, soak the pepper in hot water, beat into a fin chili pepper (can not enlarge garlic and ginger)

2, cooked lard into the rice dumpling pepper together to boil, when the pepper is basically boiled to maturity, put in the moldy tofu, Ganxian watercress continue to simmer for a while;

3: Add cold water, bring to a boil, turn off the heat, after the pepper skin sinks, use the soup scoop to scoop out the red oil floating on it, and after cooling overnight, the red oil is made

Fat sausage preparation method

1. Wash both sides of the fat intestine repeatedly with flour, vegetable oil and vinegar:

2, boil the water, put cooking wine, ginger, blanch the fat intestines, drain the water;

3, re-boil the water (a little less), put a small amount of peppercorns, two star anise, ginger, start stewing fat intestines, fat intestines cooked and put in salt (fat intestines do not rake too much, slightly harder)

Blood Wang production method

1. Beat the raw blood with a knife into thin slices and place them in a large basin;

2, after the water boils, pour into the blood, gently stir with chopsticks, then pour off the water, and then use the boiling water to boil it again and again, pour off the hot water

3. Rinse the blood directly with cold water until the water is clear and the blood is completed