Xiaobian has dug up the treasure again! The editorial department does not have a Xinjiang girl, who came back this Spring Festival with Xinjiang baked buns;
My mom, it's delicious! Compared to traditional buns, its dough is crispy on the outside and soft on the inside, and the tender beef is full of oil, fragrant but not greasy!
△ Look at this tender beef full of juice, it's amazing!
No wonder the people of Xinjiang love it the most, a local store can sell thousands of them a day! Wrapped in a layer of skin, tender beef, mutton fat, onions, cumin... Slow roasting in the pit, before it comes out of the oven, it is delicious.
△ Food Short Documentary "Breakfast China"
Tear open the freshly baked buns, the fat-filled tender beef, the fresh and fresh onion, and the fragrant mutton oil, who can stand it?
We ordered a batch with colleagues, limited to 200 copies, using fresh beef and mutton freshly slaughtered every day; as for the price, it was also negotiated for you, the price was 69 yuan 10, 119 yuan 20, vacuum sealed packaging, ice pack incubator, the whole cold chain SF shipment. This time, you don't have to fly over, you can eat authentic grilled buns.
Poke the picture above to purchase now
10 SF Cold Chain delivery: ¥69
20 SF cold chain delivery: ¥119
Grilled buns are a traditional food, and there are grilled bun shops in the local area, on the streets and alleys. Many canteens and restaurants have entrances, and grilled bun shops and barbecue shelves coexist harmoniously.
The taste of baked buns is not authentic, depending on the raw materials and processing. We use fresh beef and mutton slaughtered every day, the whole meat is cut into pieces and then diced, not ground filling, and the meat particles can be clearly seen and chewed.
Onions, mutton fat, salt, etc. are also added to the meat filling; as for the puff pastry, it is made of Tianshan flour, eggs are added, and white sesame seeds are sprinkled.
After wrapping, it is roasted over a fierce fire, and the skin is golden and the sesame seeds are crispy and fragrant, which is particularly chewy.
After the freshly baked buns are cooled, they are immediately vacuum sealed, ice pack incubators are added, and the whole cold chain is shipped to SF. So what everyone eats is as fresh as the freshly baked ones in the store!
Received the baked buns, the method is very simple. Preheat the oven to 160-180 ° C, add the thawed baked buns, bake for 15 minutes, and the skin is golden and ready to eat.
Friends who do not have an oven can also use the microwave oven to set high for 6 minutes and return to the peak of taste.
Compared with steamed buns, the aroma of grilled buns is more domineering, and it can be smelled from far away at the elevator entrance. The aroma of puff pastry + the rich aroma of beef + the sweet aroma of onions are so hooky.
Xinjiang grilled buns with large pieces of beef leg meat can be eaten at home.
Source: Youzan Distribution
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Source: Qianjiang Evening News Hourly News