Today and share with you a "peanut candy" method, peanut crushed wrapped in syrup, sweet and crispy, non-stick teeth are not sweet, children are very fond of eating, the method is simple, there are likes to learn quickly.
Ingredients: Peanuts
Seasoning: Sugar
【Peanut candy】—— Sweet and crispy
1. Let's start preparing the ingredients
Prepare the appropriate amount of peanuts, clean them, dry the water, put them directly into the pot and stir-fry, keep turning the peanuts and fry them dry and crispy, fry until the peanut skin is slightly charred and cracked, pour it out and put it aside to cool, so that the peanuts taste more crisp.
The moisture in the peanuts must be fried dry, otherwise it will be weak to eat.
After cooling, rub off the peanut skins, put them in a plastic bag and beat them with a rolling pin to crush the peanuts for later use.
Peanuts don't have to be rolled too crumpled, a little grainy, and more crispy to eat.
2. Start boiling sugar below
Heat the pot again, put in two large spoonfuls of sugar, simmer slowly over low heat, stir constantly to avoid paste, boil the sugar into this date-colored, viscous syrup, and turn off the heat immediately.
When the syrup is boiled into jujube red, turn off the heat immediately to avoid the syrup from getting old and the taste bitter.
Quickly pour in the peanuts and stir-fry, the syrup is evenly coated with peanuts and poured out.
Roll out the rectangle while hot and cut into evenly packed pieces.
After it is cooled, it is more crispy to eat, and this method can also make sweet and delicious melon seed sugar and sesame sugar.
Well, a simple and delicious peanut candy is ready.