Welcome to Fengge cuisine, today to share with you a kind of candy that can be eaten regardless of weekdays or holidays, pumpkin seeds peanut candy, simple to make, novices can also do, do not like to eat pumpkin seeds for their favorite dried fruits can be, cooked dried fruits in the use of the time to lift with the oven 100 degrees baking, butter everyone can be replaced by vegetable oil, with butter will be more fragrant.
When boiling sugar without stirring, the whole process from time to time to shake the pot on the line, must use a non-stick pan, boiling sugar temperature is very important, 140 degrees to 145 degrees can be, the temperature can not reach the sticky teeth, the whole process of boiling ten minutes can reach this temperature, so in the last few minutes to always pay attention to the change in temperature, the thermometer remember to prepare.
When reshaping, be sure to cut while hot, the required raw materials are, cooked pumpkin seeds 800g, cooked white sesame seeds 100g, cooked peanut kernels 200g, butter 40g, maltose 200g, caster sugar 200g, water 160g, salt 4g.
Preparation steps, baking pan inside the cooked pumpkin seeds 800g, cooked white sesame seeds 100g, cooked peanut kernels 200g, mix evenly, oven 100 degrees baking, now we come to prepare the boiling sugar, non-stick pan inside the butter, add maltose and cast sugar, add water and salt, do not stir, directly heat, until the pot so the raw material melts, shake the pot, adjust the heat to a low heat, heat to a temperature of 140 degrees to 145 degrees on it.
Quickly pour the dried fruits in the oven into the pot, quickly turn off the heat, pour into the baking pan with the tarpaulin, press firmly with a scraper, organize into a 2 cm thick rectangle, put it aside for 8 to 10 minutes, and when there is a little warmth, cut into the size you like, put it cool and package it, OK, so that our pumpkin seeds and peanut candy are ready, like friends remember to collect it.