Spicy beef casserole dish preparation

Spicy beef casserole dish preparation

Ingredients: beef ribs 2000 g

Spices: 80 grams of dried chili peppers, 20 grams of green peppercorns, 10 grams of star anise, 8 grams of cumin, 5 grams of white cog, 5 grams of yellow gardenia, 3 grams of cinnamon.

Ingredients: 500 g sugarcane, 250 g rice wine, 80 g soy sauce, 60 g soybean paste, 60 g salt, 20 g green onion, 15 g sliced ginger, 10 g dark soy sauce.

How to make a tool system:

1: Submerge the beef ribs in clean water, soak in bloody water, rinse well, chop into pieces and set aside.

2: Put the cut beef ribs into the pot and add water to submerge, add the appropriate amount of green onion, ginger slices, cooking wine, bring to a boil on high heat, blanch for a few minutes, fish out, rinse and set aside.

3: Cut 500g of sugarcane into segments and set aside.

4: Put the processed beef ribs into the casserole and then add 500 grams of sugarcane, 250 grams of rice wine, 80 grams of light soy sauce, 60 grams of soybean paste, 60 grams of refined salt, 20 grams of green onion, 15 grams of ginger slices, 10 grams of dark soy sauce, 80 grams of dried chili peppers, 20 grams of green peppercorns, 10 grams of star anise, 8 grams of cumin, 5 grams of white come, 5 grams of yellow gardenia, 3 grams of cinnamon, then add water to submerge, bring to a boil on high heat, cover and simmer for 60 minutes, turn off the heat and simmer for 30 minutes.