Hello! Hello everyone, welcome to watch this issue to share food, like to cook can pay attention to, easy to read! Without further ado, this issue shares the practice of stir-fried bacon with tea tree mushrooms, so hurry up and learn it!
Tea tree mushroom fried bacon, is a very Jiangxi flavor of the home cooking, everyone knows how famous Jiangxi bacon is, eat very fragrant, the main ingredients of this dish is tea tree mushrooms and bacon, take some dried tea tree mushrooms, soaked in cold water for more than half an hour, brew tea tree mushrooms have a trick is to soak with light salt water, this bacon is our own home, bacon in the refrigerator can be stored for a long time.
Remove the bacon and cook it in water for half an hour, then remove it and set it aside to cool before cutting.
After soaking the tea tree mushrooms, remove them, cut off the roots, wash them several times (there is sediment in the tea tree mushrooms) and tear them into strips for later use.
After the bacon is cooled and sliced, thick and thin, it should be about 2 mm, this bacon looks delicious, translucent, and then cut ginger slices garlic, dried pepper to prepare a few shredded, cut well and put into the plate, and then put a little dried peppercorns, and then take a garlic sprout to cut into sections, green pepper cut horse ear shape, cut well and put on the plate for later.
1, add some peanut oil to the pot, shake the pot, I use a non-stick pan here to fry, oil temperature three layers of hot stir-fried ginger shredded garlic slices, dried pepper dried peppercorns.
2、 After that, add the bacon, stir-fry with a spoon, and fry the bacon until it is slightly dry (after the four corners are upturned)
3: Sauté the tea tree mushrooms for about 1 minute
4: Add chili noodles and soy sauce
5: Sauté until nine minutes cooked, add green pepper and stir-fry a few times
6: Then put the cut garlic seedlings into it and stir-fry evenly to get out of the pot.
In medicine, it is recorded that tea tree mushrooms can improve human immunity, and often eating tea tree mushrooms can play an anti-aging and beauty role Oh and the polysaccharides in mushrooms also have a good anti-cancer effect.
Contraindications: Please remember that tea tree mushrooms cannot be eaten with green wine and quail eggs, otherwise they are easily poisoned.
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