Tea tree mushrooms with pork belly, fried a plate of food, as soon as it was served, it was snatched up by the family

　　Tea tree mushrooms are rich in nutrients, so they are popular with people. So, how to make tea tree mushrooms delicious?

　　Today, I used tea tree mushrooms with pork belly, fried a plate of food, as soon as it was served, it was robbed by the family, let's see how the lazy sister makes it!

　　Fees:

　　Tea tree mushrooms, pork belly, green line pepper, red red pepper, garlic, oyster sauce, soy sauce, salt, sugar, vinegar, chicken juice, cooking wine, white pepper, oil.

　　method:

　　The tea tree mushrooms are soaked in water, and when the tea tree mushrooms are soaked until they are all opened, take out the brewed tea tree mushrooms.

　　Use a knife to cut off the roots of the tea tree mushroom, cut the tea tree mushroom into small and long pieces, and wash it.

　　Green and red peppers are cut diagonally into long slices and garlic minced for later.

　　Rinse the surface of the pork belly with water, peel and cut into thin slices.

　　Bring water to a boil in a pot, blanch the tea tree mushrooms, blanch the tea tree mushrooms for 3 minutes and remove them.

　　Take a small bowl, add 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, a little sugar, vinegar, cooking wine, add a little white pepper and stir well.

　　Heat the water in a pan, add a little oil, add the sliced pork belly and stir-fry well.

　　Sauté until the pork belly changes color and the surface is slightly yellow, add the minced garlic, pour in the sauce and stir-fry well, sauté until the slices are colored.

　　Then pour the cut green and red peppers into the pot and stir-fry until the pepper slices are fragrant.

　　Finally, add the blanched tea tree mushrooms, season with salt and a little chicken juice, and sauté until all the salt is melted.

This dish of tea tree mushrooms fried pork belly is ready, very under the rice, when making this dish, you must remember to cook more rice!