Hi there! Welcome to goose delicacies.
In the summer, it is hot and often too hot to eat. Every year in this season, I especially like to eat cold food, cold dishes, cold noodles, cold powder, cold skin and the like, and I will make a table every three to five years. One of the delicacies to share today is mi pi. The method is simple, the proportions are detailed, the taste is particularly good, basically it will be a look, and it will be successful in doing it, which is much simpler than the cold skin. If you have rice at home, you can make it, and if you like it, you can collect it and try it.
【Ingredients required】
300g rice, 250g water, 1 cucumber, minced garlic, tahini, soy sauce, aged vinegar, chili oil, sesame oil, salt, sugar
【Specific method】
1. Prepare 300 grams of rice to soak overnight, with early rice taste better.
2. Soaked rice, rub it with your hands to rub it into rice slag, pour it into the wall breaker, add about 250 grams of water, the water is slightly less than rice, grind it into a delicate rice milk, and then filter it with a leaky net. If you don't have a wall breaker, you can also buy sticky rice noodles directly.
3. Prepare 2 flat bottoms, brush a layer of oil at the bottom of the pan to prevent stickiness, pour a layer of rice paste and shake evenly, the rice paste should not be too thick, and then open the water pot on high heat and steam for 2 minutes, steam until it bubbles. If the rice paste on the plate is a little thinner, the texture will be a little smoother, similar to the southern intestinal flour. The rice paste in the rice skin is a little more than the rice paste in the intestine powder.
4. Steam well, take it out, put it in a basin of cool water, brush it with a layer of oil to prevent stickiness, cool it slightly to remove it, and then cut into strips.
5. Add shredded cucumbers, minced garlic sesame paste soy sauce soy sauce vinegar chili oil sesame oil salt sugar, stir well, you can enjoy the food.
Smooth and tender Q bomb, cool mouth very delicious. The method is also very simple, there is no appetite in the summer, and I like to eat like this.
That's the end of today's sharing. I am Little Goose, the original author of the field of gastronomy, thank you for reading, your attention, comments, collection, retweets are the greatest encouragement to me. If you don't understand something or have a better way to do it, you can share it with me in the comment area. The food tutorial is updated every day, we will see you tomorrow, bye-bye.