By The Moon Shadow
<h2>Royalties</h2>
Ordinary flour, corn flour 250 g, 15 g
Just bring to a boiling water 160 g
Cold water 15 g
Salt 2 g
Filling:
Lean meat 250 g
7 to 8 shiitake mushrooms
Carrot a small piece of root
Sweet corn kernels to taste
One tablespoon of oyster sauce
Small peas to taste
2 tablespoons light soy sauce
1 tablespoon of dark soy sauce
Sesame oil to taste
2 tablespoons cooking wine
<h2>Practice steps</h2>
1, flour and corn starch, salt mix well, add just boiled water, while pouring water while stirring (in the same direction) and then add cold water stirring,
2: Knead into a smooth dough and cover with plastic wrap
3, put an appropriate amount of lard in the wok, and after it is completely melted, add the glutinous rice that is washed and controlled to dry the water, and keep stir-frying, and add some water in parts (can not add more)
4: Sauté until the rice grains are a little translucent, add the chopped diced carrots and stir-fry
5: Stir-fry until it changes color, then add corn kernels and pea kernels to continue stir-frying
6: Chop the minced meat and add cooking wine, soy sauce, dark soy sauce and oyster sauce to mix well, then add the chopped shiitake mushrooms, pour them together and stir-fry evenly
7: Put the stir-fried filling in the steamer and steam for 5 minutes on high heat
8: Remove the dough and divide into equal portions
9, 12 grams each
10: Take a small dough and roll out a thin dough with a rolling pin
11: Add steamed and cool filling to the tiger mouth
12: Arrange the formed roasted wheat on the steamer basket with steamer paper
13: Heat on high heat and steam for 20 minutes, turn off heat and simmer for about 5 minutes
14, full of color and flavor of roasted wheat can be out of the pot
15, very delicious and delicious
16. Part of the raw embryos are frozen in the refrigerator
17. Keep another beautiful photo
<h2>Tips</h2>
When stir-frying glutinous rice, add some water at the right time, but not more (add more is easy to paste), raw rice is more chewy than steamed glutinous rice flour packets. The amount of water used should be increased or decreased according to the amount of water absorbed by the flour, and the filling can also be increased or decreased according to your preference
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