Brush video to see a food blogger's own brand, and then suddenly want to eat, rummage through the box to find out the sticky rice flour and glutinous rice flour, half an hour to get it done, I prefer to eat this soft glutinous, the organization is rougher rice cake, this may be why I like to eat coarse grains, in my mother's words: I love to eat throat food, hahaha, no way, really a thousand people taste. Pulling away again, returning to the theme, immediately teach everyone to make this dish.
By week with meals
<h2>Royalties</h2>
Sticky rice flour 160 g
Glutinous rice flour 40 g
White sugar 30
Water 90 g
Sugar-stained red beans to taste
Purple potato powder 2 scoops
<h2>Practice steps</h2>
1. Mix 160g of sticky rice flour and 40g of glutinous rice flour and stir well
2: Add 30 grams of sugar to 90 grams of water and let the sugar melt in the water
3: Divide the rice flour in step (1) into two parts, and add two spoonfuls of purple potato flour to the white rice flour
4. Stir well to show the state of purple rice noodles.
5, 45g sugar water added to the white mixed rice flour, stir, sugar water and rice flour mixed thoroughly
6, white rice flour sifted, sieved into a very delicate powder, this step is very good to operate, and did not imagine to make a lot of energy
7. After adding water to the purple rice flour, the operation steps are the same as white, and it is also sieved once and sieved into a powder
8, purple rice powder spread at the bottom of the mold, do not press, must be gently covered with the bottom, otherwise the taste will have no elasticity.
9, the second layer of a layer of red bean particles, you can also put nothing
10. The top layer is paved with white rice flour, and the top can be scraped off the excess powder on the surface with a scraper or a smooth and flat tool. This looks better.
11, put the prepared rice cake into the pot, the heat for 30-40 minutes, here also pay attention to it, when opening the lid, must be fast, otherwise the steam will drip on the surface of the rice cake, affecting the taste.
12, such a Jiangsu, Zhejiang and Shanghai cuisine is ready. Keep it simple, come and try it my way.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.