It's the Dragon Boat Festival again, do you eat salty dumplings or sweet dumplings?
Sweet rice dumplings I am from snacks to large, occasionally tried the salty rice dumplings, the first feeling is so bad to eat, after I began to be very resistant to salty rice dumplings, slowly after graduation the company issued rice dumplings gift box, which has two salted egg yolk meat dumplings and black pork meat dumplings, surprisingly delicious, changed my understanding of salty dumplings for many years.
If there are friends who love salty rice dumplings like me, they will definitely like roasted wheat.
<h1 class="pgc-h-arrow-right" data-track="15" > burnt wheat</h1>
Ingredients: Glutinous rice, green pepper, carrot, corn kernels, minced meat, soy sauce, soy sauce, salt, dumpling skin
make:
1: Wash and cut the pork into pieces, put it in a blender and beat it into minced meat.
2: Heat the pan with cold oil, first put the green onion and stir-fry to make the aroma, then add the minced meat and stir-fry until it is white, add carrots, green peppers and corn kernels to stir-fry well, and finally add soy sauce, soy sauce and salt to taste.
3: Stir-fry the vegetables until about 8 ripe, turn off the heat, add the cooked glutinous rice and stir well, and the fragrant roasted wheat filling is ready.
❤ You can add more seasonings, because when mixing sticky rice, it will neutralize some saltiness.
4, roasted wheat filling first put aside cold, then prepare some dumpling skins, take a few stacks together, and then pinch the pleats according to the method of buns, spread out is a beautiful lace shape.
❤ Dumpling skin should pay attention to sprinkle more dry powder to prevent sticking, otherwise it is easy to stick together.
5, the bun roasted wheat is particularly simple, put the filling in the middle, and then tighten the filling, and then slightly tidy up the shape, it is a beautiful billet.
❤ If the skin is too thin or the filling is too sufficient, especially if the head position is too heavy if the filling is shaped, it will cause a collapse situation.
6: After all the blanks are ready, open the pot and steam for 8 minutes.
The thin, soft and powerful roasted wheat skin meets the delicious sticky glutinous rice filling, which is really one bite at a time, and the more you eat it, the more you love it. The Dragon Boat Festival is coming, do you like to eat sweet or salty?