By the 80s private kitchen by Nan wood
<h2>Royalties</h2>
Pork filling 100g
Green pepper 250g
Pepper water
Onion ginger water
Chives
Red onion
<h2>Practice steps</h2>
1: Remove the inner tendons of the green peppers, chop them, sprinkle with salt and squeeze out the water
2, onion, chives chopped, pepper water is usually soaked (peppercorns + water into the bottle, generally do not stick to the oil can not be damaged) onion ginger water (boiling water soaked onion ginger, let cool, do it first)
3, add chopped shallots, chopped chives, 1 spoonful of pepper water, 1 spoon of shallot ginger water, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1/2 spoon of chicken essence, a little salt, a little sugar, 1/2 spoon of sesame oil, stir in one direction and form evenly
4. Stir well
5, the pot sticker on both sides of the seal, the middle press tightly
6, the front of the difference in the photo, left boiled right paste, did not take a picture, detailed description of the next 1.a little bottom oil in the pot, low heat, cool oil in turn into the pot paste 2.After the temperature rises, there is a sound of cheering poured into the water + vinegar 1 spoon, medium heat, cover the pot lid 3.Open the pot lid when the water is almost dry, adjust the heat, start the crispy skin 4.Do not be stunned after turning off the heat, find a rag to wet the table, put the hot pot on the top, and then shake the pot body, the pot sticker naturally leaves the pot 5.Find a plate lid on the pot sticker directly flip into the plate, be careful of hot hands. Or the shovel can also be, be careful not to shovel the shovel, each has its own advantages and disadvantages
7, busy work for half a day for this mouthful
8, left boiled right paste, who loves to eat it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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