This is the Eight Treasure Porridge from my hometown of Guangxi
By learning how to learn
<h2>Royalties</h2>
A handful of red-skinned peanuts
A handful of mung beans
A handful of black rice
A handful of brown rice
A handful of glutinous rice
A handful of red beans
A handful of red rice
A handful of large waist beans
A handful of cashew beans
5 scoops of sugar
Water twice as much water
<h2>Practice steps</h2>
1, I have no big waist beans and flower waist beans, because I can't buy them in Sichuan, and I soak my hair one night in advance
2, there is a pressure cooker to press the best, press for twenty minutes, no casserole cook for an hour, eat the beans soft on the turn off the heat, put the sugar. (Eat less sugar, hehe)
3, in the summer, it is more delicious to put in the refrigerator, be sure to keep the freshness bag separated.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.