Eight treasure porridge recipe 1
Ingredients: glutinous rice 100g, coix kernel 15g, small red bean 10g, large red bean 10g, lotus seed 10g, mung bean 10g, red jujube 10, black jujube 5, guiyuan 10g, brown sugar, water about 5 cups.
Preparation of porridge:
1. Wash the small red beans, large red beans, lotus seeds and coix seeds first, and soak them for one night;
2. Wash and soak glutinous rice and mung beans for 5 hours;
3. Lotus seeds can directly choose heartless lotus seeds, or use a toothpick to remove the lotus heart, so as not to cook the soup bitter;
4. Put the ingredients into the electric pot in order, wait until the electric pot jumps up five minutes after adding brown sugar to stir, you can also unplug the plug first, it will not be too bad.
Recipe 2 of Eight Treasure Porridge
Ingredients: 100 g of soybeans, 100 g of corn, 50 g of white fungus, 10 red dates, 10 shiitake mushrooms, 50 g of lotus seeds, 30 g of goji berries, honey, water.
1. First put the white fungus, shiitake mushrooms and goji berries into a bowl, soak them in boiling water, remove the stalks after the water is cold, and drain them;
2. Wash soybeans, corn, dates, lotus seeds and goji berries in cold water and put them in a sand pot together with white fungus and shiitake mushrooms;
3. Add water and simmer for about half an hour into porridge, then add honey, but pay attention to adding honey, do not cook again.