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What is it like to enjoy a "feast for one" next to the meter tracks of the Yunnan-Vietnam Railway?
Originating from Mengzi City, Red River State, the bridge rice noodles are called "one's feast" because of its rich and varied side dishes and mellow soup base.
Coupled with the century-old Yunnan-Vietnam Railway, eating a bowl of century-old bridge rice noodles next to the century-old Yunnan-Vietnam Railway must be an unforgettable experience.
On the Yunnan-Vietnam Railway, which opened in 1910, there is a special station called Bisezhai, which was full of lights, traffic and French buildings a hundred years ago. Today, BiseZhai is still a green tile yellow wall, because of the "Fanghua" and other film and television dramas have returned to people's sight, bringing the prosperous scene of the station a hundred years ago to the world's eyes.
"Huishe", a restaurant built in Bise Village, mainly engaged in Mengzi authentic bridge rice noodles.
The restaurant hopes to use a traditional mellow soup base and fresh and delicious side dishes, aiming to let citizens and tourists taste the original bridge rice noodles.
A soup base without adding any food additives is the delicious secret of bridge rice noodles, 12 pounds of native chicken, 10 pounds of barrel bones, 10 pounds of backbone plus special spices to boil a pot of authentic broth, the achievement of 100-120 bowls of bridge rice noodles.
The chef of the restaurant also has a unique experience in side dishes. Modern people pay attention to health and health, and the chef subtracts the small intestine in the traditional side dish and replaces it with a more healthy and balanced dish.
Chrysanthemums, sweet grass buds, fragrant green onions, pea yellow fresh, quail eggs are smooth and tender, accompanied by fresh slices of spine, chicken slices, fish fillets, shrimp, as well as chicken thighs, fried meat, etc., together with clear broth, smooth rice noodles, form a "feast for one".
The order of the next side dishes is also exquisite.
Fresh meat, quail eggs, sliced meat, chicken thighs, etc., followed by leeks, chrysanthemums, grass sprouts and other side dishes, and finally rice noodles.
The broth is delicious, and a sip soothes the body and mind to start the day. The rice noodles are smooth and bouncy, making them suitable for even children and the elderly. Side dishes are nutritionally balanced, with fresh seasonal vegetables, but also rich protein and plenty of carbs.
The restaurant has a beautiful environment, with the poetry of the small bridge flowing water, the simplicity of the Yi earth and stone wall, and the French style of literature and art, which are unexpectedly harmonious.
Strange stones with no laws are stacked on top of a pond, and every brick and tile has an indescribable beauty.
Potted plants are staggered, and street lamps still point people in the right direction.
In the pond, koi carp jump out of the water, and water lilies stand tall.
Here you can taste the rice noodles of the bridge, the green mountains and green water outside the window, and the 100-year-old rice track next to you, and the experience of wild luxury has reached the extreme.
Tips: The bridge meter line is served from 8:30 am to 19:00 pm. In addition, the restaurant also serves specialty Chinese food, cold rice noodles, roasted tofu and so on.
Wen 丨 Li Jie
Figure | Tian Weixing, Honghe Cultural Brigade
Responsible editor 丨 Yidan
Audit 丨 Li Ya Li Yuan
O&M | Yunnan Newspaper Group loves to travel to cultural media
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