
Mengzi is "the hometown of China's bridge rice noodles", Mengzi's bridge rice noodles are also known as a person's feast, a set of Mengzi bridge rice noodles are lifted to the table, the sound of dishes colliding, a food journey on the tip of the tongue begins. In Mengzi, in addition to chrysanthemum bridge rice noodles, there are beef bridge rice noodles, lamb bridge rice noodles... The variety is diverse. Recently, the reporter learned that the Mengzi bridge rice noodles have a new way to eat.
The reporter came to Tianshanyuan Mengzi Bridge Rice Noodles to experience the "new" taste that had just been launched - chicken and egg flowers across the bridge rice noodles, a piece of rice noodles attached to the grease, the entrance is smooth and strong; a piece of chicken minced egg flowers that have just been poured with soup are sent to the mouth, fresh and tender; eat a chopstick of rice noodles, and then carefully smack two mouthfuls of soup, the mellow taste instantly on the tip of the tongue toss and turn.
Zhang Yonggui, Executive Chef of Honghe Tianyuan Hotel Management Co., Ltd.: Through technology research and development and innovation, Tianshanyuan Bridge Rice Noodle combines our traditional chicken and egg flowers with chrysanthemum bridge rice noodles, improving the production process of bridge rice noodle soup, highlighting the nutrition of chicken and egg flowers and the fresh aroma of rice noodles.
In recent years, the city has continuously accelerated the development of the "Mengzi Bridge Rice Noodles" industry brand, further enriched and extended the cultural connotation of the Mengzi Bridge Rice Noodles, and focused on creating the image of "the south of the clouds, the food paradise, the Chinese Mengzi, a bowl of incense across the bridge, flowers and fruits four seasons city". A bowl of rice noodles across the bridge, fresh soup with oil slicks, colorful, "crossing the bridge" and eating, a rice noodle connecting the world, ten thousand styles from all over the world, the world a bowl, full of not only delicious rice noodles, but also Mengzi's "open and inclusive, advocating culture and virtue" urban development concept.
Honghe Tianyuan Hotel Management Co., Ltd. Party Branch Secretary, General Manager Xue Xiang: We have been adhering to the development concept of "inheritance is not old," innovation does not forget the original", so far, Tianshanyuan has launched the chicken and egg flower bridge rice noodles, which not only retains the production and essence of the century-old bridge rice noodles, but also a breakthrough and innovation in the production technology of traditional bridge rice noodles.
Reporter Ma Haodong Gao Fan Li Wenqian (Intern)
Editor-in-charge Li Tang
Reviewed by Yang Qing
Editor-in-Chief Yang Xueliang