What should I do if the patient can't eat?
What should I eat after surgery?
What foods should not be eaten?
How to manage nutrition after discharge?
How to lose weight scientifically?
......
Recently, the Department of Clinical Nutrition of our hospital has successfully applied for the "Huatuo Project Public Welfare Tour-Hospital Smart Nutrition Education and Service Development Project" of the China Medical Promotion Association, which aims to create an innovative new model of medical nutrition education and service of "Internet + nutrition and health, hospital + family" with the hospital as the carrier and medical nutrition as the core, with the aim of "intelligent basic nutrition services, precise disease nutrition services, continuous services in and out of the hospital, popularization of professional nutrition content, and integration of artificial and intelligent services". Let more patients enjoy professional medical nutrition services conveniently, and help them develop a scientific and nutritious lifestyle and benefit for life.
The smart nutrition service platform is rich in content. The propaganda and education materials included in the platform come from 200+ hospitals, 1000+ nutrition/clinicians, and 100% of the propaganda and education materials reviewed by the project expert group of the society, covering a wide range of materials, covering more than 90% of clinical patients and more than 95% of chronic disease patients in hospitals at all levels. There are graphics, audio, and video, and the content involves diet, nutrition, rumors, misunderstandings, skills, tips, lifestyle, exercise, disease care, science popularization and other forms of education. Extend from the hospital to the outside of the hospital to help the implementation of family nutrition, especially to solve the family nutrition care of patients discharged from the hospital with tubes. Click on the food taboo section to provide intelligent reminders of more than 7,000 commonly used ingredients and dishes for more than 10 diseases. If you have any nutritional questions that need to be consulted, you can choose to leave a message to ask the doctor, and a professional dietitian will answer them.
How to log in to the Smart Nutrition Service Platform
With the strong support of the hospital leaders, the Clinical Nutrition Department of Dezhou Hospital of Traditional Chinese Medicine will strive to practice the purpose of the project, continue to promote the work of the "Hospital Smart Nutrition Service Platform", provide the most authoritative, scientific and safe nutrition knowledge guidance for the health of inpatients and the general public of Dezhou Hospital of Traditional Chinese Medicine, and add new highlights to further promote the intelligent medical services of Dezhou Hospital of Traditional Chinese Medicine.
Free clinic activities during the National Nutrition Week
May 12-18, 2024 (the third week of May) is the 10th National Nutrition Week, and the theme of this year's event is "Milk Beans for Nutrition, Less Oil for Health". The Department of Clinical Nutrition of our hospital carried out free clinic activities during the National Nutrition Week.
Free clinic time: May 13-17, 2024 (Monday to Friday)
Free Clinic Location: Southeast Corner of the 2nd Floor of the Outpatient Building of the East Campus (Clinical Nutrition Clinic)
The content of the free clinic
1. Evaluation of nutritional status and consultation guidance for nutrition during the recovery period of various diseases.
2. Nutritional counseling for special groups such as the elderly, pregnant, children and adolescents.
3. Dietary guidance for patients with chronic diseases such as diabetes, obesity, digestive diseases, and malignant tumors.
4. Provide nutritional therapy programs for perioperative patients and tube feeding patients.
5. Free body composition analysis to evaluate the health and nutritional status of the examinee, mainly for diabetes, overweight and obesity, chronic diseases, and the elderly to prevent sarcopenia.
6. Carry out TCM syndrome differentiation and dietary guidance for sub-healthy people and patients with chronic diseases (Director Yu Shuchen will come to the department on the morning of Thursday, May 16).
Introduction to the experts of the free clinic
Kaiwen Zhou, Master of Medicine, member of Jiusan Society, teacher of colleges and universities, clinical nutritionist, physician of "Western Studies" in Shandong Province, registered dietitian in China, national first-class health manager, certified nutrition instructor of the National Health Commission. National Senior Public Dietitian, Weight Management Coach of Chinese Nutrition Society.
Professional expertise: nutritional management of convalescent patients, nutritional prevention and treatment of cancer and nutritional counseling and nutritional conditioning of people after cancer surgery, radiotherapy and chemotherapy, weight management for fat loss and weight gain, nutritional management of severely malnourished patients, nutritional conditioning of critical illness and other diseases, nutritional management of patients with severe head injury, cerebral hemorrhage and cerebral infarction, nutritional consultation and health care of sub-healthy people, nutritional conditioning of chronic diseases such as diabetes, hyperlipidemia and hypertension, polycystic ovaries, senile sarcopenia syndrome, Nutritional conditioning of refractory eczema, precision nutrition guidance during pregnancy, and guidance on children's nutrition problems.
Yu Shuchen, Chief Pharmacist, Traditional Chinese Medicine Physician. He is a member of the second committee of the Chinese Medicine Dispensing and Rational Use Branch of the China Association of Traditional Chinese Medicine, and the chairman of the first Chinese Medicine Professional Committee of the Dezhou Association of Traditional Chinese Medicine. In 2023, he won the title of "Shandong Gold Medal Medicinal Diet Guidance" in the 4th Shandong Medicinal Diet Competition, and won the first prize of the Dezhou "Traditional Chinese Medicine +" Nutritional Diet Theory and Skills Competition for two consecutive years in 2022 and 2023, and was awarded the title of "Dezhou Gold Medal Medicinal Diet Guidance".
Professional expertise: more than 40 years of experience, devoted to the study of traditional Chinese medicine diet, good at using traditional Chinese medicine theory to guide the diet, to achieve the purpose of treating various chronic diseases, and to play an effective role in the sub-health state, so as to "cure the disease, prevent the disease before it happens".
Source: Dezhou Hospital of Traditional Chinese Medicine