The mouth is always the first to notice the change of seasons. For example, in the summer, I want to eat melons in a big bite.
In particular, the 6°C melon that has just been taken out of the refrigerator is turned with a spoon, and the soft and glutinous melon pulp immediately transforms into an "ice cream ball" soaked in sweet juice and covered with fine sand.
One bite quenches thirst and moistens dryness, two mouthfuls are sweet and refreshing, and the ripe flesh is like emerald green ice cream.
Ice cold and sweet, gently touch the tip of the tongue to the roof of the mouth, and the soft and glutinous melon flesh will turn into a cool little sweet water.
Recently, the weather has been hot, and all kinds of melons are on the market one after another, so I really want to try everything again.
But buying a delicious melon is almost entirely a matter of luck. Some are sweet, but not watery; Some are full of juice, but they have no choice but to taste boiled water. If you occasionally encounter a sweet and juicy melon, it is a burst of luck.
Although Croissant Honey and Boyang No. 9 have been taken off the shelves, our buyers have found this jade mushroom melon again, determined to end the sad process of everyone's "big luck" style melon purchase.
○ The sweetness is very high, and sometimes it is even better than cantaloupe. It is refreshing and not greasy, and it also has a melon taste.
○ When it is cooked at 8 minutes, it is crispy and sweet, and when it is cooked at 10 minutes, it is soft and glutinous, and it is as delicate as ice cream.
○The moisture is very abundant, and when you bite into it, the sweet juice fills your mouth.
The flesh close to the skin of the melon tastes like a pear, crisp, sweet and refreshing, delicate and without residue.
The flesh close to the core of the melon is soft and glutinous, and every bite it takes, it looks like a half-melted fruity ice cream.
Good melons come from good production areas and good planting
The melon we excavated came from Liaocheng, Shandong, and is currently the largest planting area of jade mushroom melon in China.
Nearly 2,300 hours of annual sunshine, mild, humid climate, pure air quality......
In addition to the unique natural environment, a strict "rotation" system should be implemented in planting: in order to maintain the vitality of the land, a piece of land will be changed when planting melons for a year.
There is also an ecological planting method of "one vine and one melon": only one melon is left on one vine, and only farmhouse fertilizer is applied, and only physical insect control is used.
Although the yield of melons grown in this way will be less, the nutrients of each melon have been fully accumulated, and the taste is sweeter and the flavor is richer!
Naturally ripe, freshly picked and haired
The freshness of the season should be tasted quickly. Jade mushroom melon, only one season a year.
The mushroom melons from our partner orchards will be removed from the shelves by mid-June, and if the quality deteriorates, the time will be sooner.
All 8 ripe melons are freshly picked to ensure that each melon is in the freshest state when it arrives.
And after sufficient saccharification, the melon will reach its best taste. So after receiving the goods, you might as well put it for 1-3 days before eating, the taste will be very wonderful.
After receiving it, you can gently press the melon butt to judge the ripeness, if it is hard, the taste is crispy; The melon butt is elastic and ripe.
What's more, it is still very low in calories and belongs to the type of "delicious and not fat".
The calories per 100g are only about 26 kcal, which is less than 97% of fruits, and they are rich in trace elements and fiber.
The picture comes from the Internet
A slip of sweet juice wraps around the flesh of the melon, and as soon as you enter the mouth, it is crispy and soft, wrapping the tongue and teeth softly.
Scoop up a big spoonful and put it in your mouth, it's a natural and healthy fruit ice cream.
They also like jade mushroom melons.
"It's glutinous and sweet, full of moisture, no melon tendons, half of the bite turns into juice, and the sweetness is particularly soft. Delicious! ”
by 厨友@呜呜z
"The appearance, taste, taste and aroma are full marks, and I also gave a ball digger, if you don't restrain yourself, you can eat the whole one."
by 厨友@wintergirl
"Soft and sweet, the two melons were rushed to eat up as soon as they received them 😂"
by 厨友@小仁
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! Come on with some good taste!
Ice cream mushroom melon
4.5-5 catties / ¥34.9
Date of manufacture: Picks and distributions
💡 It is recommended to eat it after refrigeration, it is very cold and greasy
Crisp and soft to eat: 8 ripe picking, after receiving it, you can gently press the melon butt to judge the ripeness, if it is hard, the taste is crispy; If you want a glutinous ice cream taste, you can put it at room temperature for 1~3 days, and the elastic melon butt is ripe!
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