And to the weekend to dry dinner time, today's dinner looks messy, mainly the night light is not good is a reason, in the restaurant lights under the dish is always dim, people who love to take pictures know, the daytime natural light under the photo is beautiful, at night with a SLR to light up, I am not recording daily life without lights? Everybody just watched.
Secondly, today's dinner is the result of everyone's hands-on labor, because the child wants to eat salmon sushi, today the supermarket bought salmon and sushi vinegar, and I made salmon sushi at home, because I was busy making other dishes, salmon sushi is cut and kneaded by everyone.
The first dish is onion kimchi stir-fried fat beef, an onion, a box of fat beef, and then add half a small bowl of kimchi, first use oil to fry the kimchi fragrantly, then add onion shreds to fry soft, add soy sauce, oyster sauce seasoning, and finally add fat beef together to fry until the fat beef slices change color can be started, add a little green onion is more delicious.
Guangzhou dish five willow fried eggs, my children especially love to eat poached eggs, from small to everyone there is no dish, fried poached eggs can be under the rice, add some sweet and sour flavor is more love to eat. Once I ate five willow fried eggs in a restaurant in Guangzhou, after returning home as long as the child is at home often do, five willows is the name of Guangzhou people, we call here assorted vegetables, a kind of pickles with porridge, I specially went to the supermarket to buy five willow vegetables, plus carrot shreds, green pepper shreds together, first seven or eight egg oil pot together fried into poached eggs, and then use five willow vegetable shreds plus sweet and sour to hook, drizzled on poached eggs, absolutely appetizing, also high fat food, weekend children at home to do once.
The highlight is coming, my husband's sliced salmon, to be cut neatly, you have to practice it. Lined with plastic wrap underneath, breaded with ice cubes, with ice cubes at the bottom, you can maintain the crispness of salmon, and when it is hot, it will become soft and collapsed.
Cooked rice, plus sushi vinegar mixed well, slightly sour, rice is still warm, wear gloves to pinch this look, I said the sushi god saw your pinched sushi, I'm afraid you can't get out of the teacher in this life. He said that he could eat delicious food, not so much attention.
There is also a little bit of seaweed slices that are eaten as a snack at home, which is used to roll sushi to eat, just to make up for the ugliness of the rice balls, and the taste is better, a little salty, a little crisp.
In addition, I cooked a lighter loofah egg flower soup with sushi, so we stopped cooking miso soup and followed our customs.
The red date soup with silver ear lotus seeds stewed in the afternoon is regarded as an after-dinner dessert, and if the sushi is not full, use this to supplement it, and it is also a supplement to collagen.
My family's weekend dinner is here, tomorrow is going to work again, the end of the year and the beginning of the year, 2020 is coming, 2021 is coming soon, are you ready? Are there any new plans for next year?