#春日生活打卡季#
Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
Foodies will always become friends very easily, because when they eat together, they will find and create for food. Beef is one of my favorite dishes, and there are many ways to cook it, which can be used for frying, boiling, stir-frying, and so on. Among them, the steamed beef made by our chef made me even more addictive, salty and delicious, the more I ate it, the more I wanted to eat it.
When I learned that our chef was going to make steamed beef with mustard, I immediately ran to the kitchen and waited for the food to appear. And when our chef made this dish, he also deliberately paired it with Taoyuan Jianmin watermelon sauce, and the taste became even more wonderful. Next, we will briefly talk about the steamed beef with mustard vegetables that teaches you to satisfy your hunger, which is super delicious and fragrant.
Delicious steamed beef with mustard
Ingredients: mustard, beef, Taoyuan Jianmin watermelon sauce, green onion, ginger and garlic, cooking wine, starch, soy sauce
Method: 1. Handle the required ingredients, rinse the beef carefully, remove impurities, cut it into small slices, and put it in a basin;
2. Next, wash the green onions, ginger and garlic separately, remove impurities, and cut them into chopped green onions, shredded ginger and minced garlic;
3. Add a little cooking wine, starch and soy sauce to the bowl containing the beef, grasp it evenly with your hands, and marinate the beef;
4. Put the cut beef slices into the steaming tray, put the prepared mustard on it, sprinkle with green onions, ginger and garlic,
5. Then pour an appropriate amount of Taoyuan Jianmin watermelon sauce, then put it into the steamer, and take it out after steaming and ripening;
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