Reading guide: This spring, compared with the previous spring, I feel a little hotter this year, because I have planted several vegetables, which can be picked and eaten recently. And every spring, it is the time when leeks and celery and other vegetables are on the market in large quantities, and the vegetable I will introduce to you today is the most suitable for eating in spring, and it is snow mushroom. Every year from October to November, it is the time to plant snow fern in spring, and so on in April, snow fern can be picked, at this time the snow fern not only tastes fresh and sweet, but also it contains more nutritional value than many leeks and celery, people who can eat, in the spring are the snow fern as a baby!
Every year, I plant more than 100 snow mushrooms, half of which are used to pickle pickles, and the other half are used to make dried snow mushrooms. Although fresh snow mushrooms are not valuable, but after making them into pickles or dried vegetables, the price can be increased by 10 times, and the taste is several times better than fresh snow mushrooms!
The first type: stir-fried minced meat with snow mushrooms
Ingredients: 1 kg of snow mushroom, 200 grams of minced meat, minced ginger, millet pepper, light soy sauce, salt, appropriate amount of cooking oil.
Method:
1. First rinse the snow mushroom, then cut the snow mushroom into small pieces, then sprinkle a little salt into the snow mushroom and mix well, marinate the snow mushroom for 15 minutes, and pinch out the excess water in the snow mushroom for later use.
2. Put an appropriate amount of oil in the pot, wait for the oil temperature to heat to 5, put the minced meat into the pot and fry until fragrant, and then put the minced ginger, millet pepper and light soy sauce into the minced meat and fry evenly.
3. Put all the snow mushrooms into the pot, fry it on high heat for 1 minute, then sprinkle a little salt, and pour a little water along the edge of the pot, continue to fry seven or eight times before eating. Stir-fried snow mushrooms, bibimbap or noodles are delicious.
The second type: dried mushrooms in the snow
Ingredients preparation: 10-20 pounds of snow mushroom.
Method: Rinse the snow mushroom and put it in the sun for 2-3 days until the snow mushroom is very dry, then put the dried snow mushroom into the steamer, steam for 20 minutes, and then put the snow mushroom into the sun for 1 day, and then repeat this step 9 times, the dried snow mushroom is super fragrant, use it to fry meat or steamed meat, which is better than the delicacies of the mountains and seas. I don't need to salt it when I make dried mushrooms, because steamed mushrooms are not only more fragrant, but also healthier to eat. Everyone has the opportunity to try to make it once, and it is really much more delicious than buying.
The third type: snow mushroom pickles
Ingredients preparation: 10 catties of snow mushroom, 3 taels of salt.
Method:
1. Rinse the snow mushrooms, then put them in the sun for 1 day, and completely dry the moisture on the surface of the snow mushrooms.
2. Cut the snow mushroom into 0.3 cm segments, then put the salt into the snow mushroom and stir well, then squeeze the snow mushroom repeatedly with your hands to squeeze the water inside.
3. Prepare a few clean glass bottles, put the snow fern into the glass bottle and seal it, then put it in a cool and dark place, wait patiently for 1 month, and the pickles will be pickled.
4. Put an appropriate amount of oil in the pot, put the stirred egg mixture into the pot, fry it until golden brown on both sides, then put the pickled snow mushrooms into the pot, continue to fry for 1 minute, and finally pour a little light soy sauce, continue to fry seven or eight times before eating.
In spring, eating leeks and celery is not as good as eating "spicy vegetables", the whole body is a treasure, nutritious and cheap, and the whole family rushes to eat it! If today's article is helpful to you, please click a follow, click a like, this is the greatest support for me. In the follow-up, Chef Hu will explain more cooking tips and health maintenance skills to everyone, and finally thank you for watching.